Paulaner Wirtshaus @ Binjiang’s Executive Chef takes his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.

Lunch Special
Beer Bites Sharing Style
All-Day Snack
From The Bakery

Chef’s Recommendation
Paulaner Home-Made Sausages
Paulaner Braumeister Dishes

Cold Cut & Cheese
Soups
Salads
Spätzle & Pasta

Meat
Fish
Sweet & Dessert

• Jägerschnitzel
  served with Green Garden Salad, Boiled Potatoes and Mushroom Sauce
• Braumeister Burger
  served with Paulaner Lager Beer Cheddar Sauce, Bacon, Crispy Onion Straws, Pickles, French Fries and Aioli Sauce
• Stuffed Capsicum (Vegetarian)
  with Veggies, Rice, Feta, Mozzarella and Served with Rosti Potatoes and Tomato Sauce
• Beef Roulade
  served with Beef Gravy, Braised Red Cabbage and Mashed Potatoes
• Warm Seafood Salad
  Mussels, Prawns, Clams and Squid Served on a Bed of Mixed Salad with Lemon Vinaigrette
• Brezel Sandwich
  with Cooked Ham, Edam Cheese, Mixed Lettuce and Herb Yogurt
• Taiwanese Beef Noodle Soup

• Combination of Home-Made Sausages
  served with German Mustard and Gherkins
• Seafood & Fish Snack Platter
  Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough and Prawn Crackers, Served with Black Garlic Aioli, Tartar Sauce, and Wasabi Mayo
• Mixed Snack Platter
  Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings, Prawn Crackers, Served with Black Garlic Aioli, Thai Chilli Sauce, and Tartar Sauce
• Vegetable Tempura
• Poultry Snack Platter
  Spicy Chicken Drumstick and Wings, Yakitori and Fillet Served with Tartar Sauce, Sweet Soy Sauce, and Thai Chilli Sauce
• Calamari Fritti
  served with Prawn Crakers and Black Garlic Mayo
• Chicken Wings
  with Prawn Crakers and Smoked Chilli Sour Cream Sauce
• Sauteed Mussels with Garlic Bread

• Basket of French Fries
  with Black Garlic Aioli
• Rosti Potatoes
  with Garlic Sour Cream
• Spicy Peanuts
• Tortilla Chips & Salsa
• Popcorn
• Prawn Crackers
• Salty Mini Brezel

• Bavarian Brezel
• Brezel Tree
  Four Brezel with Schmalz, Liver Mousse and Butter
• Assorted Breadbasket
  with Schmalz, Liver Mousse and Butter

• Paulaner’s Mixed Bavarian Combination
  Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut, Mashed Potatoes and Gravy
• Schnitzel “Wiener Art“
  Organic Black Pork Escalope “Vienna Style“ Served with French Fries
• Devil Spicy Spring Chicken
  served with French Fries and Smoked Chilli Sour Cream
• Trio of Ocean
  Salmon, Cod and Sea Bass Fillet
• Grilled Pork Knuckle
  served with Sauerkraut and Mashed Potatoes
• Zwiebelrostbraten
  Grilled Beef Steak served with Spätzle and Green Garden Salad
• Seafood Platter
  Sautéed Clams, Green Shell Mussels, Squid, Shrimpsand Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, served with Garlic Bread
• Beef Goulash & Spätzle
  served with Green Garden Salad

• Mixed Sausages Platter
  Nürnberger Sausage, Cheese Krainer Sausage, Wiener Sausage, Pork Sausage, Served with Sauerkraut Mashed Potatoes and Gravy
• Curry Sausage
  served with French Fries and Aioli
• Home-Made Meat Loaf
  served with Fried Egg, Potato Cucumber Salad and Gravy

• Lager Beer-Braised Onion Bratwurst
  served with Warm Potato Salad and Mustard Sauce
• Beer Braised Beef Shoulder Slice
  with Root Vegetables, Butter Potatoes and Munich Dark Beer Gravy
• Homemade Bavarian Cabbage Rolls
  served with Mashed Arugula & Potatoes, Fresh Vegetables and Chanterelle Lager Beer Sauce

• Paulaner’s Assortment of Cold Cuts and Cheese (recommended for 2 people)
  Schmalz, Liver Mousse, Butter and Breadbasket
• Cheese Platter
  O’Batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes
• Crispy Baked Cheese
  Baked Brie, Green Garden Salad and Raspberry Jelly
• Cooked Ham and Parma Ham Platter
  with Mixed Pickles and Brezel Chips

• Goulash Soup with Farmer Bread
• Cream Of Field Mushroom Soup
• Consommé
  with Liver Dumpling and Vegetable Julienne

• Paulaner’s Chef Salad
  Mixed Seasonal Salad with Grilled Beef Tenderloin, Sautéed Mushroom, Feta, Crispy Slice of Bacon, Balsamic Dressing and Garlic Bready
• Mixed Sausage Salad
  served with Gherkins, Emmental Cheese, Farmer’s Bread, and Oil-Vinegar Dressing
• Traditional Mixed Salad
  served with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad, Crispy Bacon and Creamy Vinaigrette
• Caesar Salad
  Romaine Lettuce, Parmesan, Brezel Croutons, Crispy Bacon and Caesar Dressing
• Home-Made Smoked Salmon Salad
  Mixed Salad, Cherry Tomatoes and Honey Mustard Sauce

• Paulaner’s Sharing Plate (Recommend for Two Persons)
  Grilled Beef Tenderloin, New Zealand Lamb chops, Pork Knuckle, Grilled Bavarian Sausages, Half Spring Chicken, and Grilled Salmon Fillet, Served with Seasonal Vegetables and Gravy
• Australian M3 Fillet Mignon & Foie Grass
  served with Red Wine Sauce and Seasonal Vegetables
• Australian M3 Sirloin
  served with Red Wine Sauce and Seasonal Vegetables
• Australian M3 Bone-In Rib Eye Steak (Recommend for Two Persons)
  served with Red Wine Sauce and Truffled Creamy Sauce and Seasonal Vegetables
• Roasted New Zealand Lamb Chops
  with Seasonal Vegetables and Thyme Honey Dijion Sauce

• Pan-Seared Cod
  served with Pumpkin Mash, Seasonal Vegetables, and Creamy White Wine Sauce
• Roasted Sea Bass Fillet
  served with Asparagus, Green Garden Salad, Red Cabbage and Lemon Butter Sauce

• Paulaner Cheese Cake
  with Mixed Berries Sauce
• Warm Apple Strudel
  with Vanillia Ice Cream
• Tiramisu
• Fruit Dream
  Cherry Yogurt Ice Cream, Blueberry Ice Cream and Lemon Sorbet
• German Apple Cake
• Carrot Cake
• Banana Split
  Vanilla and Chocolate Ice Cream with Banana
• Iced Mocha
  with Vanilla Ice cream
• Mixed Fruit Platter