International and Bavarian Cuisine
Paulaner Wirtshaus @ Binjiang’s Executive Chef takes his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.
Lunch Special
- Jägerschnitzel
served with Green Garden Salad, Boiled Potatoes and Mushroom Sauce - Braumeister Burger
served with Paulaner Lager Beer Cheddar Sauce, Bacon, Crispy Onion Straws, Pickles, French Fries and Aioli Sauce - Stuffed Capsicum (Vegetarian)
with Veggies, Rice, Feta, Mozzarella and Served with Rosti Potatoes and Tomato Sauce - Beef Roulade
served with Beef Gravy, Braised Red Cabbage and Mashed Potatoes - Warm Seafood Salad
Mussels, Prawns, Clams and Squid Served on a Bed of Mixed Salad with Lemon Vinaigrette - Brezel Sandwich
with Cooked Ham, Edam Cheese, Mixed Lettuce and Herb Yogurt - Taiwanese Beef Noodle Soup
Beer Bites Sharing Style
- Combination of Home-Made Sausages
served with German Mustard and Gherkins - Seafood & Fish Snack Platter
Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough and Prawn Crackers, Served with Black Garlic Aioli, Tartar Sauce, and Wasabi Mayo - Mixed Snack Platter
Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings, Prawn Crackers, Served with Black Garlic Aioli, Thai Chilli Sauce, and Tartar Sauce - Vegetable Tempura
- Poultry Snack Platter
Spicy Chicken Drumstick and Wings, Yakitori and Fillet Served with Tartar Sauce, Sweet Soy Sauce, and Thai Chilli Sauce - Calamari Fritti
served with Prawn Crakers and Black Garlic Mayo - Chicken Wings
with Prawn Crakers and Smoked Chilli Sour Cream Sauce - Sauteed Mussels with Garlic Bread
All-Day Snack
- Basket of French Fries
with Black Garlic Aioli - Rosti Potatoes
with Garlic Sour Cream - Spicy Peanuts
- Tortilla Chips & Salsa
- Popcorn
- Prawn Crackers
- Salty Mini Brezel
From The Bakery
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Breadbasket
with Schmalz, Liver Mousse and Butter
Chef’s Recommendation
- Paulaner’s Mixed Bavarian Combination
Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut, Mashed Potatoes and Gravy - Schnitzel “Wiener Art“
Organic Black Pork Escalope “Vienna Style“ Served with French Fries - Devil Spicy Spring Chicken
served with French Fries and Smoked Chilli Sour Cream - Trio of Ocean
Salmon, Cod and Sea Bass Fillet - Grilled Pork Knuckle
served with Sauerkraut and Mashed Potatoes - Zwiebelrostbraten
Grilled Beef Steak served with Spätzle and Green Garden Salad - Seafood Platter
Sautéed Clams, Green Shell Mussels, Squid, Shrimpsand Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, served with Garlic Bread - Beef Goulash & Spätzle
served with Green Garden Salad
Paulaner Home-Made Sausages
- Mixed Sausages Platter
Nürnberger Sausage, Cheese Krainer Sausage, Wiener Sausage, Pork Sausage, Served with Sauerkraut Mashed Potatoes and Gravy - Curry Sausage
served with French Fries and Aioli - Home-Made Meat Loaf
served with Fried Egg, Potato Cucumber Salad and Gravy
Paulaner Braumeister Dishes
- Lager Beer-Braised Onion Bratwurst
served with Warm Potato Salad and Mustard Sauce - Beer Braised Beef Shoulder Slice
with Root Vegetables, Butter Potatoes and Munich Dark Beer Gravy - Homemade Bavarian Cabbage Rolls
served with Mashed Arugula & Potatoes, Fresh Vegetables and Chanterelle Lager Beer Sauce
Cold Cut & Cheese
- Paulaner’s Assortment of Cold Cuts and Cheese (recommended for 2 people)
Schmalz, Liver Mousse, Butter and Breadbasket - Cheese Platter
O’Batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes - Crispy Baked Cheese
Baked Brie, Green Garden Salad and Raspberry Jelly - Cooked Ham and Parma Ham Platter
with Mixed Pickles and Brezel Chips
Soups
- Goulash Soup with Farmer Bread
- Cream Of Field Mushroom Soup
- Consommé
with Liver Dumpling and Vegetable Julienne
Salads
- Paulaner’s Chef Salad
Mixed Seasonal Salad with Grilled Beef Tenderloin, Sautéed Mushroom, Feta, Crispy Slice of Bacon, Balsamic Dressing and Garlic Bready - Mixed Sausage Salad
served with Gherkins, Emmental Cheese, Farmer’s Bread, and Oil-Vinegar Dressing - Traditional Mixed Salad
served with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad, Crispy Bacon and Creamy Vinaigrette - Caesar Salad
Romaine Lettuce, Parmesan, Brezel Croutons, Crispy Bacon and Caesar Dressing - Home-Made Smoked Salmon Salad
Mixed Salad, Cherry Tomatoes and Honey Mustard Sauce
Meat
- Paulaner’s Sharing Plate (Recommend for Two Persons)
Grilled Beef Tenderloin, New Zealand Lamb chops, Pork Knuckle, Grilled Bavarian Sausages, Half Spring Chicken, and Grilled Salmon Fillet, Served with Seasonal Vegetables and Gravy - Australian M3 Fillet Mignon & Foie Grass
served with Red Wine Sauce and Seasonal Vegetables - Australian M3 Sirloin
served with Red Wine Sauce and Seasonal Vegetables - Australian M3 Bone-In Rib Eye Steak (Recommend for Two Persons)
served with Red Wine Sauce and Truffled Creamy Sauce and Seasonal Vegetables - Roasted New Zealand Lamb Chops
with Seasonal Vegetables and Thyme Honey Dijion Sauce
Fish
- Pan-Seared Cod
served with Pumpkin Mash, Seasonal Vegetables, and Creamy White Wine Sauce - Roasted Sea Bass Fillet
served with Asparagus, Green Garden Salad, Red Cabbage and Lemon Butter Sauce
Sweet & Dessert
- Paulaner Cheese Cake
with Mixed Berries Sauce - Warm Apple Strudel
with Vanillia Ice Cream - Tiramisu
- Fruit Dream
Cherry Yogurt Ice Cream, Blueberry Ice Cream and Lemon Sorbet - German Apple Cake
- Carrot Cake
- Banana Split
Vanilla and Chocolate Ice Cream with Banana - Iced Mocha
with Vanilla Ice cream - Mixed Fruit Platter