International and Bavarian Cuisine
Paulaner @ North Bund’s Executive Chef takes his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Cake can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to international guests.
- Caesar Salad
with Air Dried Beef and Prawn - Beer Salami
with Mixed Pickles and Brezel Chips - Avocado Mousse with Smoked Chicken Breast
and Vine Tomatoes - Variation of Bavarian Salads
- Salmon Duo, Smoked & Graved with Dill Mustard Orange Dip
- Sautéed Mussels with Herb Garlic Baguette
- Crispy Pork Knuckle Crêpe
with Fresh Sauerkraut and Gherkins - White Sausage with Sweet Mustard Dip
- Nürnberger Sausages Wrapped in Bacon
with Red Wine Sauce - Baked Fish Fillet in Beer Dough
with Tartar Sauce - Mini Shashlik
- Mini Bacon-Spinach Dumplings
with Melted Roasted Onions
- Goulash Soup with Farmer’s Bread
- Cream of Forest Mushroom Soup
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Bread Basket
with Schmalz, Liver Mousse and Butter
- Paulaner’s Assortment of Cold Cuts and Cheese
Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!) - Mixed Sausage Platter
of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
You can also choose only your favorite kind of sausage instead of a mixed platter!
- Curry Sausage
with French Fries and Mayonnaise - Meat Loaf
with Fried Egg and Potato-Cucumber Salad - Grilled Pork Knuckle,
Sauerkraut and Mashed Potatoes - Paulaner’s Mixed Bavarian Combination
with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes - “Zwiebelrostbraten”
Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad - Schnitzel “Wiener Art”
Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad - Beef Goulash
Spätzle and Mixed Salad - Trio of Beef, Veal and Codfish Filets,
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut) - “Strammer Max”
One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
- Codfish Fillet
on Creamy Spinach and Potatoes - Grilled Salmon Steak
on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce - Grilled Tiger Prawns
on Herb Spaghetti with Ratatouille
Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:
- Grass–Fed Beef Tenderloin
with Foie Gras and Bean Carrot Vegetables - “Special Reserve” Sirloin
with Bean Carrot Vegetables - Angus Bone-in Rib Eye Steak
with Bean Carrot Vegetables
(Recommended For Two Persons!) - Lamb Chops
with Bean Carrot Vegetables
- Swabian Cheese Spätzle
with Sautéed Onions and Mixed Salad - Seafood Spaghetti
with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce - Creamy Oxtail Ragout Tagliatelle
with Roasted Carrot and Parmesan Chips
- German Apple Cake with Vanilla Ice Cream
- Paulaner Cheese Cake with Mixed Berry Ragout
- “Donauwelle”
Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze - Mixed Fruit Platter
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