International and Bavarian Cuisine

Paulaner @ North Bund’s Executive Chef takes his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Cake can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to international guests.

  • Caesar Salad
    with Air Dried Beef and Prawn
  • Beer Salami
    with Mixed Pickles and Brezel Chips
  • Avocado Mousse with Smoked Chicken Breast
    and Vine Tomatoes
  • Variation of Bavarian Salads
  • Salmon Duo, Smoked & Graved with Dill Mustard Orange Dip
  • Sautéed Mussels with Herb Garlic Baguette
  • Crispy Pork Knuckle Crêpe
    with Fresh Sauerkraut and Gherkins
  • White Sausage with Sweet Mustard Dip
  • Nürnberger Sausages Wrapped in Bacon
    with Red Wine Sauce
  • Baked Fish Fillet in Beer Dough
    with Tartar Sauce
  • Mini Shashlik
  • Mini Bacon-Spinach Dumplings
    with Melted Roasted Onions
  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Bread Basket
    with Schmalz, Liver Mousse and Butter
  • Paulaner’s Assortment of Cold Cuts and Cheese
    Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!)
  • Mixed Sausage Platter
    of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes

You can also choose only your favorite kind of sausage instead of a mixed platter!

  • Curry Sausage
    with French Fries and Mayonnaise
  • Meat Loaf
    with Fried Egg and Potato-Cucumber Salad
  • Grilled Pork Knuckle,
    Sauerkraut and Mashed Potatoes
  • Paulaner’s Mixed Bavarian Combination
    with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • “Zwiebelrostbraten”
    Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad
  • Schnitzel “Wiener Art”
    Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • Beef Goulash
    Spätzle and Mixed Salad
  • Trio of Beef, Veal and Codfish Filets,
    Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • “Strammer Max”
    One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
  • Codfish Fillet
    on Creamy Spinach and Potatoes
  • Grilled Salmon Steak
    on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce
  • Grilled Tiger Prawns
    on Herb Spaghetti with Ratatouille

Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:

  • Grass–Fed Beef Tenderloin
    with Foie Gras and Bean Carrot Vegetables
  • “Special Reserve” Sirloin
    with Bean Carrot Vegetables
  • Angus Bone-in Rib Eye Steak
    with Bean Carrot Vegetables
    (Recommended For Two Persons!)
  • Lamb Chops
    with Bean Carrot Vegetables
  • Swabian Cheese Spätzle
    with Sautéed Onions and Mixed Salad
  • Seafood Spaghetti
    with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Creamy Oxtail Ragout Tagliatelle
    with Roasted Carrot and Parmesan Chips
  • German Apple Cake with Vanilla Ice Cream
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • “Donauwelle”
    Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze
  • Mixed Fruit Platter

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