An Extraordinary Culinary Experience

Käfer by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.

The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.

FRENCH FOIE GRAS
terrine / wheat / raspberry / yoghurt

BEEF TATAR
truffle cream / parsley / potato / morel
additional beluga caviar 30g

OYSTER GILLARDEAU NO. 2
cucumber / sour cream / ginger
or
natural / lemon / rye bread

BELUGA CAVIAR (50g)
potato mousseline / buckwheat blini / shallot

JAPANESE SCALLOP
marinated / gremolata / anchovy

LOBSTER
carpaccio / nage / bergamot / frisée

FRENCH FOIE GRAS
eggplant / coffee / pea cress

LOBSTER BISQUE
puff pastry / thyme / lemon

MUSHROOM CONSOMMÉ
forest mushroom / root vegetable / crispy bite

JAPANESE SCALLOP
bone marrow / watercress

WILD CAUGHT BLACK COD FROM ALASKA
black truffle / green asparagus / carrot / violet

ARGENTINE RED SHRIMP
green curry / pear / Jerusalem artichoke

AUSTRALIAN WAGYU² GRADE M7 (120g)
sirloin / celery / black garlic / mushroom / pyramid cake

AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (120g)
foie gras / artichoke / truffle / red butter

AUSTRALIAN WAGYU M6 TOMAHAWK ON THE BONE (1,300g)
(for 2 persons)
sweet potato / carrot / onion / port wine

VIENNA SCHNITZEL FROM VEAL
potato / wild herbs / hand stirred cranberries

NEW ZEALAND LAMB (120g)
tabbouleh / sardine / bell pepper / basil

COFFEE
mascarpone / cacao / passion fruit

FRESH FRUIT
white chocolate / yoghurt

CRÊPE SUZETTE
prepared by our service crew in front of you
grand marnier / orange filet / vanilla

SORBET VARIATION
3 kinds of sorbet

CHEESE SELECTION
red onion / nut / fig mustard

FRENCH FOIE GRAS
terrine / wheat / raspberry / yoghurt

MUSHROOM CONSOMMÉ
forest mushroom / root vegetable / crispy bite

NEW ZEALAND LAMB (80g)
taboulé / sardine / bell pepper / basil

COFFEE
mascarpone / cacao / passion fruit

JAPANESE SCALLOP
marinated / gremolata / anchovy

FRENCH FOIE GRAS
sautéed / eggplant / coffee / pea cress

WILD CAUGHT BLACK COD FROM ALASKA
black truffle / green asparagus / carrot / viola

AUSTRALIAN WAGYU² GRADE M7 (80g)
sirloin / celery / black garlic / mushroom / pyramid cake

FRESH FRUIT
White Chocolate / Yoghurt

OYSTER GILLARDEAU NO. 2
3 pieces / cucumber / sour cream / ginger

BEEF TATAR
truffle cream / parsley / potato / morel

ARGENTINE RED SHRIMP
Green Curry / Pear / Jerusalem artichoke

AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (80g)
foie fras / artichoke / truffle / red butter

CHEESE SELECTION
red onion / nut / fig mustard

CRÊPE SUZETTE
prepared by our service crew in front of you
grand marnier / orange filet / vanilla

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