An Extraordinary Culinary Experience
Käfer by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.
The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.
FRENCH FOIE GRAS
terrine / wheat / raspberry / yoghurt
BEEF TATAR
truffle cream / parsley / potato / morel
additional beluga caviar 30g
OYSTER GILLARDEAU NO. 2
cucumber / sour cream / ginger
or
natural / lemon / rye bread
BELUGA CAVIAR (50g)
potato mousseline / buckwheat blini / shallot
JAPANESE SCALLOP
marinated / gremolata / anchovy
LOBSTER
carpaccio / nage / bergamot / frisée
FRENCH FOIE GRAS
eggplant / coffee / pea cress
LOBSTER BISQUE
puff pastry / thyme / lemon
MUSHROOM CONSOMMÉ
forest mushroom / root vegetable / crispy bite
JAPANESE SCALLOP
bone marrow / watercress
WILD CAUGHT BLACK COD FROM ALASKA
black truffle / green asparagus / carrot / violet
ARGENTINE RED SHRIMP
green curry / pear / Jerusalem artichoke
AUSTRALIAN WAGYU² GRADE M7 (120g)
sirloin / celery / black garlic / mushroom / pyramid cake
AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (120g)
foie gras / artichoke / truffle / red butter
AUSTRALIAN WAGYU M6 TOMAHAWK ON THE BONE (1,300g）
(for 2 persons)
sweet potato / carrot / onion / port wine
VIENNA SCHNITZEL FROM VEAL
potato / wild herbs / hand stirred cranberries
NEW ZEALAND LAMB (120g)
tabbouleh / sardine / bell pepper / basil
COFFEE
mascarpone / cacao / passion fruit
FRESH FRUIT
white chocolate / yoghurt
CRÊPE SUZETTE
prepared by our service crew in front of you
grand marnier / orange filet / vanilla
SORBET VARIATION
3 kinds of sorbet
CHEESE SELECTION
red onion / nut / fig mustard
FRENCH FOIE GRAS
terrine / wheat / raspberry / yoghurt
MUSHROOM CONSOMMÉ
forest mushroom / root vegetable / crispy bite
NEW ZEALAND LAMB (80g)
taboulé / sardine / bell pepper / basil
COFFEE
mascarpone / cacao / passion fruit
JAPANESE SCALLOP
marinated / gremolata / anchovy
FRENCH FOIE GRAS
sautéed / eggplant / coffee / pea cress
WILD CAUGHT BLACK COD FROM ALASKA
black truffle / green asparagus / carrot / viola
AUSTRALIAN WAGYU² GRADE M7 (80g)
sirloin / celery / black garlic / mushroom / pyramid cake
FRESH FRUIT
White Chocolate / Yoghurt
OYSTER GILLARDEAU NO. 2
3 pieces / cucumber / sour cream / ginger
BEEF TATAR
truffle cream / parsley / potato / morel
ARGENTINE RED SHRIMP
Green Curry / Pear / Jerusalem artichoke
AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (80g)
foie fras / artichoke / truffle / red butter
CHEESE SELECTION
red onion / nut / fig mustard
CRÊPE SUZETTE
prepared by our service crew in front of you
grand marnier / orange filet / vanilla
