An Extraordinary Culinary Experience

Käfer by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.

The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.

BEEF TATAR
truffle cream / parsley / potato / morel
Additional Beluga Caviar 30g

OYSTER
MARLBOROUGH, OYSTER BAY, NEW ZEALAND
classic / lemon / pumpernickel cheddar bread

VARIATION OF DUCK LIVER
terrine with raspberry / sautéed with eggplant / dark chocolate praline / brioche

HAMACHI
cucumber / pink ginger / radish / seaweed

TOMATO
chilled / octopus / basil

SEA URCHIN
pea / Beluga caviar / champagne velouté

LOBSTER BISQUE
puff pastry / thyme / lemon

SCALLOP
HOKKAIDO, JAPAN
miso / mushroom

RED SNAPPER
sepia tagliatelle / basil / tomato

WILD CAUGHT ALASKAN BLACK COD
baby spinach / pommes parisienne / brown butter sauce

AUSTRALIAN WAGYU² M5 (200g)
sirloin / celery / black garlic / mushroom / pyramid cake

AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI(150g)
duck liver / artichoke / truffle

AUSTRALIAN WAGYU M6 TOMAHAWK ON THE BONE (1,300g)
potato / carrot / port wine
(for 2 persons)

NEW ZEALAND LAMB(250g)
wild herbs / bell pepper / leek

SPANISH PORK BELLY
corn / soja

CHICKEN BREAST
rosemary / mediterranean vegetable terrine / baby potato

VIENNA SCHNITZEL
potato / wild herbs / cowberry

LOBSTER
carpaccio / nage / bergamot / frisee

COFFEE
mascarpone / cacao

CRÊPE SUZETTE
Grand Marnier / orange filet / vanilla
prepared by our service crew in front of you 

PASSIONFRUIT
olive oil / yoghurt

CHEESE SELECTION
fruit bread / chutney

OYSTER
MARLBOROUGH, OYSTER BAY, NEW ZEALAND
classic / lemon / pumpernickel cheddar bread

LOBSTER BISQUE
puff pastry / thyme / lemon

AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (150g)
duck liver / artichoke / truffle

CRÊPE SUZETTE
Grand Marnier / orange filet / vanilla
prepared by our service crew in front of you

DUCK LIVER
terrine with raspberry / dark chocolate praline / brioche

TOMATO
chilled / pulpo / basil

HAMACHI
cucumber / pink ginger / radish / seaweed

SEA URCHIN
pea / caviar / champagne velouté

SORBET

AUSTRALIAN WAGYU² M5  (200g)
sirloin / celery / black garlic / mushroom / pyramid cake

PASSIONFRUIT
olive oil / yoghurt

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