An Extraordinary Culinary Experience

KÄFER by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.

The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.

KÄFER’S CLASSIC BEEF TARTAR
/ seared / baked potato / crème fraîche / chopped eggs / mandarin beluga caviar /

BEEF CARPACCIO
/ herb marinated / lemon mayonnaise / arugula /

BOSTON LOBSTER
/ stew / fresh herbs / champagne cream broth / de-shelled lobster /

SCHNITZEL WIENER STYLE FROM ORGANIC BLACK PORK
/ pan-fried in clarified butter / hand stirred cranberries / roasted potatoes or potato cucumber salad /

AUSTRALIAN ANGUS BEEF “TOMAHAWK” (1.3 kg)
– FOR TWO PERSONS
/ presented on the table / cooking time 35 minutes / homemade herb vinegar french fries / caramelized baby carrots / oven vine-ripened tomatoes /

Subject to availability.

PIGEON BREAST
/ home smoked / lentil orange salad / beet root lemon sponge /

FOIE GRAS DE CANARD
/ pan-seared / red apple and potato ragout / fresh horseradish /

KING CRAB
/ tartar / liquid avocado mousse / fried squash flower /

KÄFER‘S APPETIZER SAMPLER
/ a sampling trio of our starters /

VENISON
/ consommé / home made venison sausage / small vegetables /

BOSTON LOBSTER
/ bisque / lobster meat / young vegetables / herbs /

POTATO & LEEK
/ light foam soup / grilled leek / black truffle mousse /

SOUP SAMPLER
/ a sampling trio of our soups /

MONKFISH
/ lava stone BBQ fillet / grilled leek / black garlic sauce / bell pepper puree /

BRITTANY BLACK COD
/ poached / dill sauce / parsley potatoes / cucumber vegetables /

JOHN DORY
/ pan-seared fillet / green asparagus risotto / saffron foam /

HALF TURBOT ON THE BONE
/ grilled / carrot mousseline / oven roasted root vegetables /

AUSTRALIAN ANGUS BEEF FILET (200 g)
/ lavastone grilled / Vitelotte potatoes / grilled foie gras / truffle shavings /

AUSTRALIAN WAGYU BEEF STRIPLOIN (200 g)
/ short grilled / mashed potatoes with olive oil / oven onions & tomato /

DUCK BREAST
/ roasted / caramelized plum puree / apple potato au gratin /

VENISON BOURGUIGNON
/ stew with red wine / celery puree / black truffle /

QUINOA & PORCINI
/ risotto / grilled porcini mushrooms / chestnuts / parsley /

BLUEBERRY TARTE TATIN
/ classic caramelized / meringue / sour cream /

AUSTRIAN APRICOT DUMPLINGS
/ apricots / vanilla sauce / yoghurt ice cream /

CHOCOLATE CREME BRÛLÉE
/ sugar caramel / salty caramel sauce / chocolate ice cream /

DARK CHOCOLATE
/ warm cake / white mocha sauce / orange sorbet /

FRUIT PLATTER
/ sliced classic fruit /

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