An Extraordinary Culinary Experience
KÄFER by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.
The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.
KÄFER’S CLASSIC BEEF TARTAR
/ seared / baked potato / crème fraîche / chopped eggs / mandarin beluga caviar /
BEEF CARPACCIO
/ herb marinated / lemon mayonnaise / arugula /
BOSTON LOBSTER
/ stew / fresh herbs / champagne cream broth / de-shelled lobster /
SCHNITZEL WIENER STYLE FROM ORGANIC BLACK PORK
/ pan-fried in clarified butter / hand stirred cranberries / roasted potatoes or potato cucumber salad /
AUSTRALIAN ANGUS BEEF “TOMAHAWK” (1.3 kg)
– FOR TWO PERSONS
/ presented on the table / cooking time 35 minutes / homemade herb vinegar french fries / caramelized baby carrots / oven vine-ripened tomatoes /
Subject to availability.
VITELLO TONNATO
/ slow cooked veal / tuna mayonnaise / deep fried caper berries /
PARMESAN PANNA COTTA
/ served chilled / young salad / oven cured tomatoes / crunchy pancetta bacon & parmesan /
FIN DE CLAIRE OYSTERS (3 PIECES)
/ fresh or baked / lemon / red wine vinegar /
KÄFER‘S APPETIZER SAMPLER
/ a sampling trio of our starters /
AVOCADO
/ warm soup / tuna tartar / caramelized lemon / edible flowers /
BOSTON LOBSTER
/ bouillon / lobster meat / young vegetables / herbs /
WHITE ONION
/ light foam soup / marinated chanterelles / black truffle shavings / parsley /
SOUP SAMPLER
/ a sampling trio of our soups /
SALMON
/ confit / saffron emulsion / BBQ mushrooms / small greens / pea puree /
BRITTANY BLACK COD
/ poached / dill sauce / parsley potatoes / cucumber spaghetti /
SEA BASS
/ pan-seared fillet / black squid ink pasta / small root vegetables / bell pepper sauce /
FISH GRATIN
/ pan seared & baked / parsley potatoes / beet root /
BEEF TENDERLOIN (200 g)
/ sour marinated & lavastone grilled / grilled vegetables / beet root risotto /
AUSTRALIAN WAGYU BEEF STRIPLOIN (200 g)
/ short grilled / homemade gnocchi / port wine reduction / green asparagus /
LAMB FILET
/ sous vide / gratinated in a herb coat / red cabbage polenta / roasted garlic /
IBERICO PORK BELLY
/ slow roasted with crispy skin / black garlic tarte / porcini mousseline /
PUMPKIN
/ liquid raviolo / spinach / black truffle /
WHITE CHOCOLATE MANGO CAKE
/ warm liquid mango core / mango sorbet / grilled mango /
BERRY MOUSSE
/ ladyfingers / marinated fresh berries / meringue cream /
CHOCOLATE
/ twisted ganache / chocolate soil / milk chocolate mousse /
DARK CHOCOLATE
/ warm cake / white mocha sauce / orange sorbet /
FRUIT PLATTER
/ sliced classic fruit /
