An Extraordinary Culinary Experience

Käfer by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.

The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.

BEEF TATAR
truffle cream / parsley / potato / morel
Additional Beluga Caviar 30g

GIANT SCALLOP
pea / mandarin / champagne

SALMON
mini beetroot / mustard / pine nut

DUCK LIVER
chocolate / apricot / truffle / brioche

LANGOUSTINE
green apple / cucumber / pink ginger

LOBSTER BISQUE
puff pastry / thyme / lemon

A FINE SELECTION OF OUR STARTERS
beef tatar / duck liver / langoustine

SOFTSHELL CRAB

LOBSTER
carpaccio / nage / bergamot / frisee

WHOLE TURBOT
bouillabaisse / spinach / potato
prepared by our service crew in front of you 

IBERIAN PORK
cheeks / corn³ / soya

VENISON
pumpkin / juniper berry / hazelnut / onion vegetable

NEW ZEALAND LAMB(250g)
wild herbs / bell pepper / leek

AUSTRALIAN WAGYU² M5 (200g)
sirloin / cheeks / braised vegetable / beef tea / celery / mushroom

AUSTRALIAN WAGYU M7 TENDERLOIN ROSSINI (150g)
duck liver / artichoke / truffle/ Oxtail

FOURME D’AMBERT
radicchio / thousand island dressing

PASSIONFRUIT
black olive / olive oil / chocolate

CREAM CHEESE
raspberry / biscuit / popping candy

CHOCOLATE VARIATION
dark chocolate / milk / cherry

BEEF TATAR
truffle cream / parsley / potato / morel

TURBOT
bouillabaisse / spinach / potato

or

AUSTRALIAN WAGYU M7 BEEF TENDERLOIN ROSSINI (150g)
duck liver / artichoke / truffle / oxtail

CHOCOLATE VARIATION
dark chocolate / milk / cherry

LANGOUSTINE
green apple / cucumber / pink ginger

DUCK LIVER
terrine with raspberry / dark chocolate praline / brioche

GIANT SCALLOP
pea / tangerine / champagne

AUSTRALIAN WAGYU² M5 (200g)
sirloin / cheeks / braised vegetable / beef tea / celery / mushroom

FOURME D’AMBERT
radicchio / thousand island dressing

PASSIONFRUIT
black olive / olive oil / chocolate

LOBSTER BISQUE
puff pastry / thyme / lemon

VIENNA SCHNITZEL
veal / potato / wild herbs

CRÊPE SUZETTE
grand marnier / orange

AUSTRALIAN WAGYU M6 TOMAHAWK ON THE BONE
potato / carrot / port wine
FOR 2 PERSONS

CATCH OF THE DAY

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