An Extraordinary Culinary Experience

KÄFER by The Binjiang One serves contemporary European cuisine with a side of breathtaking views of the Bund and Lujiazui skyline.

The Executive Chef regularly creates changing a la carte menus to tantalize even the most discerning diners.

KÄFER’S CLASSIC BEEF TARTAR
/ seared / baked potato / crème fraîche / chopped eggs / mandarin beluga caviar /

BEEF CARPACCIO
/ herb marinated / lemon mayonnaise / arugula /

BOSTON LOBSTER
/ stew / fresh herbs / champagne cream broth / de-shelled lobster /

SCHNITZEL WIENER STYLE FROM ORGANIC BLACK PORK
/ pan-fried in clarified butter / hand stirred cranberries / roasted potatoes or potato cucumber salad /

AUSTRALIAN ANGUS BEEF “TOMAHAWK” (1.3 kg)
– FOR TWO PERSONS
/ presented on the table / cooking time 35 minutes / homemade herb vinegar french fries / caramelized baby carrots / oven vine-ripened tomatoes /

Subject to availability.

VITELLO TONNATO
/ slow cooked veal / tuna mayonnaise / deep fried caper berries /

PARMESAN PANNA COTTA
/ served chilled / young salad / oven cured tomatoes / crunchy pancetta bacon & parmesan /

FIN DE CLAIRE OYSTERS (3 PIECES)
/ fresh or baked / lemon / red wine vinegar /

KÄFER‘S APPETIZER SAMPLER
/ a sampling trio of our starters /

AVOCADO
/ warm soup / tuna tartar / caramelized lemon / edible flowers /

BOSTON LOBSTER
/ bouillon / lobster meat / young vegetables / herbs /

WHITE ONION
/ light foam soup / marinated chanterelles / black truffle shavings / parsley /

SOUP SAMPLER
/ a sampling trio of our soups /

SALMON
/ confit / saffron emulsion / BBQ mushrooms / small greens / pea puree /

BRITTANY BLACK COD
/ poached / dill sauce / parsley potatoes / cucumber spaghetti /

SEA BASS
/ pan-seared fillet / black squid ink pasta / small root vegetables / bell pepper sauce /

FISH GRATIN
/ pan seared & baked / parsley potatoes / beet root /

BEEF TENDERLOIN (200 g)
/ sour marinated & lavastone grilled / grilled vegetables / beet root risotto /

AUSTRALIAN WAGYU BEEF STRIPLOIN (200 g)
/ short grilled / homemade gnocchi / port wine reduction / green asparagus /

LAMB FILET
/ sous vide / gratinated in a herb coat / red cabbage polenta / roasted garlic /

IBERICO PORK BELLY
/ slow roasted with crispy skin / black garlic tarte / porcini mousseline /

PUMPKIN
/ liquid raviolo / spinach / black truffle /

WHITE CHOCOLATE MANGO CAKE
/ warm liquid mango core / mango sorbet / grilled mango /

BERRY MOUSSE
/ ladyfingers / marinated fresh berries / meringue cream /

CHOCOLATE
/ twisted ganache / chocolate soil / milk chocolate mousse /

DARK CHOCOLATE
/ warm cake / white mocha sauce / orange sorbet /

FRUIT PLATTER
/ sliced classic fruit /

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