International and Bavarian Cuisine

Paulaner Wirtshaus @ North Bund’s Executive Chef takes his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Cake can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to international guests.

Lunch Special

  • Jägerschnitzel
    served with Green Garden Salad, Boiled Potatoes and Mushroom Sauce
  • Braumeister Burger
    served with Paulaner Lager Beer Cheddar Sauce, Bacon, Crispy Onion Straws, Pickles, French Fries and Aioli Sauce
  • Stuffed Capsicum (Vegetarian)
    with Veggies, Rice, Feta, Mozzarella and Served with Rosti Potatoes and Tomato Sauce
  • Beef Roulade
    served with Beef Gravy, Braised Red Cabbage and Mashed Potatoes
  • Warm Seafood Salad
    Mussels, Prawns, Clams and Squid Served on a Bed of Mixed Salad with Lemon Vinaigrette
  • Brezel Sandwich
    with Cooked Ham, Edam Cheese, Mixed Lettuce and Herb Yogurt
  • Taiwanese Beef Noodle Soup

Beer Bites Sharing Style

  • Combination of Home-Made Sausages
    served with German Mustard and Gherkins
  • Seafood & Fish Snack Platter
    Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough and Prawn Crackers, Served with Black Garlic Aioli, Tartar Sauce, and Wasabi Mayo
  • Mixed Snack Platter
    Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings, Prawn Crackers, Served with Black Garlic Aioli, Thai Chilli Sauce, and Tartar Sauce
  • Vegetable Tempura
  • Poultry Snack Platter
    Spicy Chicken Drumstick and Wings, Yakitori and Fillet Served with Tartar Sauce, Sweet Soy Sauce, and Thai Chilli Sauce
  • Calamari Fritti
    served with Prawn Crakers and Black Garlic Mayo
  • Chicken Wings
    with Prawn Crakers and Smoked Chilli Sour Cream Sauce
  • Sauteed Mussels with Garlic Bread

All-Day Snack

  • Basket of French Fries
    with Black Garlic Aioli
  • Rosti Potatoes
    with Garlic Sour Cream
  • Spicy Peanuts
  • Tortilla Chips & Salsa
  • Popcorn
  • Prawn Crackers
  • Salty Mini Brezel

From The Bakery

  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Breadbasket
    with Schmalz, Liver Mousse and Butter

Chef’s Recommendation

  • Paulaner’s Mixed Bavarian Combination
    Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut, Mashed Potatoes and Gravy
  • Schnitzel “Wiener Art“
    Organic Black Pork Escalope “Vienna Style“ Served with French Fries
  • Devil Spicy Spring Chicken
    served with French Fries and Smoked Chilli Sour Cream
  • Trio of Ocean
    Salmon, Cod and Sea Bass Fillet
  • Grilled Pork Knuckle
    served with Sauerkraut and Mashed Potatoes
  • Zwiebelrostbraten
    Grilled Beef Steak served with Spätzle and Green Garden Salad
  • Seafood Platter
    Sautéed Clams, Green Shell Mussels, Squid, Shrimpsand Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, served with Garlic Bread
  • Beef Goulash & Spätzle
    served with Green Garden Salad

Paulaner Home-Made Sausages

  • Mixed Sausages Platter
    Nürnberger Sausage, Cheese Krainer Sausage, Wiener Sausage, Pork Sausage, Served with Sauerkraut Mashed Potatoes and Gravy
  • Curry Sausage
    served with French Fries and Aioli
  • Home-Made Meat Loaf
    served with Fried Egg, Potato Cucumber Salad and Gravy

Paulaner Braumeister Dishes

  • Lager Beer-Braised Onion Bratwurst
    served with Warm Potato Salad and Mustard Sauce
  • Beer Braised Beef Shoulder Slice
    with Root Vegetables, Butter Potatoes and Munich Dark Beer Gravy
  • Homemade Bavarian Cabbage Rolls
    served with Mashed Arugula & Potatoes, Fresh Vegetables and Chanterelle Lager Beer Sauce

Cold Cut & Cheese

  • Paulaner’s Assortment of Cold Cuts and Cheese (recommended for 2 people)
    Schmalz, Liver Mousse, Butter and Breadbasket
  • Cheese Platter
    O’Batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Crispy Baked Cheese
    Baked Brie, Green Garden Salad and Raspberry Jelly
  • Cooked Ham and Parma Ham Platter
    with Mixed Pickles and Brezel Chips

Soups

  • Goulash Soup with Farmer Bread
  • Cream Of Field Mushroom Soup
  • Consommé
    with Liver Dumpling and Vegetable Julienne

Salads

  • Paulaner’s Chef Salad
    Mixed Seasonal Salad with Grilled Beef Tenderloin, Sautéed Mushroom, Feta, Crispy Slice of Bacon, Balsamic Dressing and Garlic Bready
  • Mixed Sausage Salad
    served with Gherkins, Emmental Cheese, Farmer’s Bread, and Oil-Vinegar Dressing
  • Traditional Mixed Salad
    served with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad, Crispy Bacon and Creamy Vinaigrette
  • Caesar Salad
    Romaine Lettuce, Parmesan, Brezel Croutons, Crispy Bacon and Caesar Dressing
  • Home-Made Smoked Salmon Salad
    Mixed Salad, Cherry Tomatoes and Honey Mustard Sauce

Spätzle & Pasta

  • Boeuf Stroganoff – Stripes of Beef Filet
    Butter Sautéed Spätzle Served with Stripes of Beef Filet
  • Seafood Spaghetti
    assorted Seafood, Cherry Tomatoes, White Wine and Tomato Sauce
  • Swabian Cheese Spätzle
    served with Buttered Sautéed Onions, Edman, Gruyere, and Mixed Salad
  • Spaghetti Bolognese

Meat

  • Paulaner’s Sharing Plate (Recommend for Two Persons)
    Grilled Beef Tenderloin, New Zealand Lamb chops, Pork Knuckle, Grilled Bavarian Sausages, Half Spring Chicken, and Grilled Salmon Fillet, Served with Seasonal Vegetables and Gravy
  • Australian M3 Fillet Mignon & Foie Grass
    served with Red Wine Sauce and Seasonal Vegetables
  • Australian M3 Sirloin
    served with Red Wine Sauce and Seasonal Vegetables
  • Australian M3 Bone-In Rib Eye Steak (Recommend for Two Persons)
    served with Red Wine Sauce and Truffled Creamy Sauce and Seasonal Vegetables
  • Roasted New Zealand Lamb Chops
    with Seasonal Vegetables and Thyme Honey Dijion Sauce

Fish

  • Pan-Seared Cod
    served with Pumpkin Mash, Seasonal Vegetables, and Creamy White Wine Sauce
  • Roasted Sea Bass Fillet
    served with Asparagus, Green Garden Salad, Red Cabbage and Lemon Butter Sauce

Sweet & Dessert

  • Paulaner Cheese Cake
    with Mixed Berries Sauce
  • Warm Apple Strudel
    with Vanillia Ice Cream
  • Tiramisu
  • Fruit Dream
    Cherry Yogurt Ice Cream, Blueberry Ice Cream and Lemon Sorbet
  • German Apple Cake
  • Carrot Cake
  • Banana Split
    Vanilla and Chocolate Ice Cream with Banana
  • Iced Mocha
    with Vanilla Ice cream
  • Mixed Fruit Platter