Bakery & Bistro

BAKTRO mit laib & seele is not just a bakery and bistro, but a reflection of a way of live. We combine German classic baking with international cuisine to create a unique lifestyle as each slice of bread and every piece of cake is baked with care.

It is a place to experience gourmet food and savor the pleasures of life, where friends gather, families reunite and fond memories are created.

Baktro’s Artisanal Breaded Bliss

  • Baktro’s Breadbasket & Butter
  • Smoked Salmon Bliss Open Sandwich
    Served on Home-made Whole Wheat Toast and Avocado Mousse
  • Fresh Mozzarella Parma Ham & Arugula Savory Croissant
    Filled with Chive Cream Cheese
  • Deconstructed Skagen Sandwich
    Velvety Shrimps Served with Home-made Buttered Baguette and Egg Roe
  • Buffalo Ciliegine Mozzarella & Tomato Bruschetta (Baktro’s Recommendation)
    Served with Home-made Rye Bread, Pesto Sauce, Balsamico Glaze and Mixed Salad


  • Fish Mosaic Carpaccio (Baktro’s Recommendation)
    Scallops, Tuna, Salmon, Served with Tomato Mango Tartare and Lemongrass Vinaigrette
  • Tuna & Salmon Tartare
    Served with Wasabi Avocado Puree, Garlic Cream and Roasted Cherry Tomatoes
  • Burrata
    Served with Mixed Cherry Tomato Salad, Arugula and Basil Sauce
  • Italian Gratinated Meatballs
    Served with Mozzarella Cheese in Tomato Sauce
  • Dip Tasting Plate
    Classic Hummus, Spinach Feta & Dill, Salmon Dip, Served with Vegetables Sticks and Pita Bread


  • Black Truffle Infused Porcini Soup
  • Mediterranean-Fusion Style Fish Soup
    Served with Sea Bass & Cod in a Flavourful Tangy Soup
  • Salmorejo Chilled Tomato Soup
    Serrano Ham, Egg

Cold Cut & Cheese Board

  • Cold Cuts Platter
    Parma Ham, Finocchiona, Mortadella, Served with Mixed Nuts and Marinated Mixed Olives
  • Cheese Board
    Edam, Brie, Feta Cheese, Served with Grapes, Crispy Bread and Pear Jam
  • Mixed Mezze Platter (Baktro’s Recommendation)
    Smoked Salmon Blini with Cream Cheese, Parma Ham, Mozzarella Cigliegine, Marinated Mixed Olives, Hummus & Pita


  • Baktro’s Crab and Smoked Salmon Salad (Baktro’s Recommendation)
    Served with Green Apple, Fennel, Mixed Salad, Asparagus and Confit Cherry Tomatoes
  • Green Garden Salad
    Served with Seasonal Vegetables and Lemon Vinaigrette
  • Classic Caesar Salad
    Grilled Chicken Breast Served with Egg, Garlic Croutons, Bacon and Romaine Lettuce
  • Grilled Sirloin Steak Salad
    with Creamy Balsamic Vinaigrette

Pasta, Rice & Couscous

  • Seafood Paella
  • Tagliatelle with Beef Strips and Creamy Mushroom Sauce
  • Lamb Couscous
  • Clam Spaghetti
    Served in White Wine Sauce
  • Fusion Penne with Salmon


  • Grilled T-Bone 800g (Baktro’s Recommendation)
    Served with Papas Bravas, Mixed Salad and Red Wine Sauce (Suggested for Two Persons)
  • Beef Tenderloin Skewers
    Served with French Fries, Mixed Salad and Creamy Tahini Sauce
  • Grilled Angus M3 Sirloin Steak 300g
    Served with Roasted Amandine Potatoes, Asparagus and Red Wine Reduction
  • Lamb Chops Crusted with Herbs de Provence 220g
    Served with Pea Puree, Mixed Grilled Vegetables and Red Wine Sauce
  • Grilled Chicken Breast
    Served with French Fries, Green Garden Salad and Mushroom Sauce


  • Roasted Salmon Fillet
    Served with Creamy Herb White Wine Sauce, Sautéed Spinach and Asparagus
  • Grilled Sea Bass Latin Style (Baktro’s Recommendation)
    Stewed Sea Bass in Tangy Coconut Sauce with Mixed Peppers, Served with Steamed Rice
  • Mediterranean Cod en Papillote
    Cod in Parchment Paper Served with Zucchini, Olives, Cherry Tomatoes, Lemons and White Wine

Drink Bites

  • Parma Ham Rolled on Home-Made Grissini
  • Truffled Parmesan French Fries
  • Mixed Marinated Olives
  • Tortilla with Salsa

Brunch Menu (daily, 11 am – 2 pm)

  • Baktro’s Brunch Platter (Baktro’s recommendation)
    Cheesy Scrambled Eggs, Home-Made Pork Sausages with Savory Blini, Smoked Beetroot Cured Salmon, Mixed Salad, Dijon Sauce, Lobster Sauce, Wild Berry Dip
  • Egg Benedict
    Buttered English Muffin, Home-Made Smoked Salmon, Avocado Mousse, Served with Hollandaise Sauce
  • Mediterranean Quiche (Vegetarian)
    Eggs, Spinach, Feta, Red Capsicum, Black Olives, Served with Green Garden Salad
  • Penne with Homemade Pesto and Chicken
  • Spaghetti Bolognese
  • Taiwanese Gently Spicy Braised Beef Noodle Soup

Happy Hour Menu (Mon-Thu, 2-5 pm)

  • Blini with Avocado Mousse and Shrimps
  • Crostini with Home-Made Smoked Salmon
    Chive Cream Cheese and Balsamic Glaze
  • Buffalo Caprese Skewers with Balsamic Glaze
  • Gambas al Ajillo (Spicy Garlic Shrimps)
    Served with Garlic Bread
  • Happy Hour Bites (Baktro’s Recommendation)
    Blini with Avocado Mousse and Shrimps, Crostini with Chive Cream Cheese and Home-Made Smoked Salmon, Buffalo Caprese Skewers with Balsamic Glaze