Bavarian Coziness meets International Flair
Paulaner @ Xintiandi’s Executive Chef guides his guests on an international culinary journey, in addition to serving the typical foods of Bavaria and Germany. Savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, Liver Mousse, Schmalz, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to its multinational guests.
- Goulash Soup with Farmer’s Bread
- Cream of Forest Mushroom Soup
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Bread Basket
with Schmalz, Liver Mousse and Butter
- Traditional Mixed Salads
with White Cabbage Salad, Cucumber Salad, Carrot Salad and Potato Salad - Sausage Salad
Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread - Graved Salmon
with Mustard Dressing and Baby Salad - Caesar Salad
with Swiss Air-cured Beef and Garlic Croutons - Garden Green Salad
with Thinly Sliced Smoked Turkey Breast and Raspberry Vinegar Dressing - Cheese Platter
with Gruyere, Edam, Feta, Brie, Crackers and Grapes
- Paulaner’s Assortment of Cold Cuts and Cheese
Schmalz, Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!) - Mixed Sausage Platter
of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
You can also choose only your favorite kind of sausage instead of a mixed platter!
- Curry Sausage
with French Fries and Mayonnaise - Meat Loaf
with Fried Egg and Potato-Cucumber Salad
- Grilled Pork Knuckle
Sauerkraut and Mashed Potatoes - Paulaner’s Mixed Bavarian Combination
with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes - “Zwiebelrostbraten”
Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad - Schnitzel “Wiener Art”
Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad - Beef Goulash
Spätzle and Mixed Salad - Braised Chicken Legs
with Mushroom Sauce, Spätzle and Mixed Salad - Simmered Veal Breast
with Root Vegetables and Potatoes, Served with Horseradish Sauce - “Schwabenteller” – Pork Tenderloin Medallions
Wrapped in Bacon, Served with Mushroom Cream Sauce, Spätzle and Seasonal Vegetables - Trio of Beef, Veal and Codfish Filets,
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut) - Swabian Cheese Spätzle
with Sautéed Onions and Mixed Salad - “Strammer Max”
One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs - Creamy Oxtail Ragout Tagliatelle
with Roasted Carrot and Parmesan Chips - Seafood Spaghetti
with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
- Codfish Fillet
on Creamy Beer-Flavored White Cabbage with Bacon and Potatoes - Grilled Tiger Prawns
on Herb Spaghetti with Ratatouille - Grilled Salmon Steak
on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce
Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:
- Paulaner’s Beef Filet Skewer
with Bean Carrot Vegetables and Spicy Bell Pepper Sauce - Angus Bone-in Rib Eye Steak
with Bean Carrot Vegetables
(Recommended For Two Persons!) - Grass–Fed Beef Tenderloin
with Foie Gras and Bean Carrot Vegetables - “Surf & Turf “
Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables - “Special Reserve” Sirloin
with Bean Carrot Vegetables - Lamb Chops
with Bean Carrot Vegetables
- German Apple Cake with Vanilla Ice Cream
- Paulaner Cheese Cake with Mixed Berry Ragout
- “Bienenstich”
Traditional German Cream Cake Topped with Almonds - Mixed Berry Cake
- “Donauwelle”
Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze - Mixed Fruit Platter
