Bavarian Coziness meets International Flair
Paulaner @ Xintiandi’s Executive Chef guides his guests on an international culinary journey, in addition to serving the typical foods of Bavaria and Germany. Savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, Liver Mousse, Schmalz, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to its multinational guests.
- Caesar Salad
with Air Dried Beef and Prawn - Beer Salami
with Mixed Pickles and Brezel Chips - Avocado Mousse with Smoked Chicken Breast
and Vine Tomatoes - Cold Thinly Sliced Roast Beef
- Paulaner’s Sweet Delight
Yoghurt with Berries and Cereal, Fruit,
Mini Croissant with Butter and Jam - Meat Balls (Pork & Beef)on Potato Salad
- Oven Baked Bread Slice
with Tomato and Basil - Baked Breaded Mushrooms
with Ham and Tartar Sauce - Chicken Wings
with Sweet and Sour Chili Sauce - Baked Fish Fillet in Beer Dough
with Tartar Sauce - Crispy Pork Knuckle Crêpe
with Fresh Sauerkraut and Gherkins - White Sausage
with Sweet Mustard Dip - Beef Goulash with Spätzle
- Mini Bacon-Spinach Dumplings
with Melted Roasted Onions - Mini Ham and Cheese Sandwich
with Vinegar-Herb Chips
- Goulash Soup with Farmer’s Bread
- Cream of Forest Mushroom Soup
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Bread Basket
with Schmalz, Liver Mousse and Butter
- Traditional Mixed Salads
with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad and Bacon Crumbs - Sausage Salad
Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread - Graved Salmon
with Mustard Dressing and Baby Salad - Cheese Platter
with Gruyere, Edam, Feta, Brie, Crackers and Grapes
- Paulaner’s Assortment of Cold Cuts and Cheese
Schmalz, Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!) - Mixed Sausage Platter
of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
You can also choose only your favorite kind of sausage instead of a mixed platter!
- Curry Sausage
with French Fries and Mayonnaise - Meat Loaf
with Fried Egg and Potato-Cucumber Salad - Grilled Pork Knuckle
Sauerkraut and Mashed Potatoes - Paulaner’s Mixed Bavarian Combination
with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes - “Zwiebelrostbraten”
Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad - Schnitzel “Wiener Art”
Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad - Trio of Beef, Veal and Codfish Filets,
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut) - Braised Chicken Legs
with Potato Wedges and Tomato Salad - “Strammer Max”
One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs - Beef Stroganoff
Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice
- Codfish Fillet
on Creamy Spinach and Potatoes - Grilled Tiger Prawns
on Herb Spaghetti with Ratatouille - Grilled Salmon Steak
on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce
Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:
- Grilled Pork Spare Ribs
with Potato Wedges and Side Salad - Grass–Fed Beef Tenderloin
with Foie Gras and Bean Carrot Vegetables - “Special Reserve” Sirloin
with Bean Carrot Vegetables - Angus Bone-in Rib Eye Steak
with Bean Carrot Vegetables
(Recommended For Two Persons!) - Lamb Chops
with Bean Carrot Vegetables - “Surf & Turf “
Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables
- Swabian Cheese Spätzle
with Sautéed Onions and Mixed Salad - Seafood Spaghetti
with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce - Creamy Oxtail Ragout Tagliatelle
with Roasted Carrot and Parmesan Chips
- German Apple Cake with Vanilla Ice Cream
- Paulaner Cheese Cake with Mixed Berry Ragout
- “Bienenstich”
Traditional German Cream Cake Topped with Almonds - Mixed Berry Cake
- “Donauwelle”
Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze - Mixed Fruit Platter
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