Bavarian Coziness meets International Flair

Paulaner @ Xintiandi’s Executive Chef guides his guests on an international culinary journey, in addition to serving the typical foods of Bavaria and Germany. Savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, Liver Mousse, Schmalz, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers popular international dishes to appeal to its multinational guests.

  • Caesar Salad
    with Air Dried Beef and Prawn
  • Beer Salami
    with Mixed Pickles and Brezel Chips
  • Avocado Mousse with Smoked Chicken Breast
    and Vine Tomatoes
  • Cold Thinly Sliced Roast Beef
  • Paulaner’s Sweet Delight
    Yoghurt with Berries and Cereal, Fruit,
    Mini Croissant with Butter and Jam
  • Meat Balls (Pork & Beef)on Potato Salad
  • Oven Baked Bread Slice
    with Tomato and Basil
  • Baked Breaded Mushrooms
    with Ham and Tartar Sauce
  • Chicken Wings
    with Sweet and Sour Chili Sauce
  • Baked Fish Fillet in Beer Dough
    with Tartar Sauce
  • Crispy Pork Knuckle Crêpe
    with Fresh Sauerkraut and Gherkins
  • White Sausage
    with Sweet Mustard Dip
  • Beef Goulash with Spätzle
  • Mini Bacon-Spinach Dumplings
    with Melted Roasted Onions
  • Mini Ham and Cheese Sandwich
    with Vinegar-Herb Chips
  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Bread Basket
    with Schmalz, Liver Mousse and Butter

 

  • Traditional Mixed Salads
    with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad and Bacon Crumbs
  • Sausage Salad
    Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
  • Graved Salmon
    with Mustard Dressing and Baby Salad
  • Cheese Platter
    with Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Paulaner’s Assortment of Cold Cuts and Cheese
    Schmalz, Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!)
  • Mixed Sausage Platter
    of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes

You can also choose only your favorite kind of sausage instead of a mixed platter!

  • Curry Sausage
    with French Fries and Mayonnaise
  • Meat Loaf
    with Fried Egg and Potato-Cucumber Salad
  • Grilled Pork Knuckle
    Sauerkraut and Mashed Potatoes
  • Paulaner’s Mixed Bavarian Combination
    with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • “Zwiebelrostbraten”
    Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad
  • Schnitzel “Wiener Art”
    Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • Trio of Beef, Veal and Codfish Filets,
    Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • Braised Chicken Legs
    with Potato Wedges and Tomato Salad
  • “Strammer Max”
    One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
  • Beef Stroganoff
    Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice
  • Codfish Fillet
    on Creamy Spinach and Potatoes
  • Grilled Tiger Prawns
    on Herb Spaghetti with Ratatouille
  • Grilled Salmon Steak
    on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce

Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:

  • Grilled Pork Spare Ribs
    with Potato Wedges and Side Salad
  • Grass–Fed Beef Tenderloin
    with Foie Gras and Bean Carrot Vegetables
  • “Special Reserve” Sirloin
    with Bean Carrot Vegetables
  • Angus Bone-in Rib Eye Steak
    with Bean Carrot Vegetables
    (Recommended For Two Persons!)
  • Lamb Chops
    with Bean Carrot Vegetables
  • “Surf & Turf “
    Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables
  • Swabian Cheese Spätzle
    with Sautéed Onions and Mixed Salad
  • Seafood Spaghetti
    with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Creamy Oxtail Ragout Tagliatelle
    with Roasted Carrot and Parmesan Chips
  • German Apple Cake with Vanilla Ice Cream
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • “Bienenstich”
    Traditional German Cream Cake Topped with Almonds
  • Mixed Berry Cake
  • “Donauwelle”
    Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze
  • Mixed Fruit Platter

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