Authentic Bavarian
Paulaner @ Raffles City Changning’s German Executive Chef guides his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel are freshly prepared in the onsite butchery and bakery. The restaurant also offers familiar international dishes to appeal to its multinational guests.
- Caesar Salad
with Air Dried Beef and Prawn - Beer Salami
with Mixed Pickles and Brezel Chips - Avocado Mousse with Smoked Chicken Breast
and Vine Tomatoes - Pulled Trout with Red Onion
and Melted Goat Cheese - Prawn Skewer with Aioli Dip
- Sautéed Mussels with Herb Garlic Baguette
- Baked Breaded Mushrooms
with Ham and Tartar Sauce - Chicken Wings with Sweet and Sour Chili Sauce
- White Sausage with Sweet Mustard Dip
- Baked Fish Fillet in Beer Dough
with Tartar Sauce - Nürnberger Sausages Wrapped in Bacon
with Red Wine Sauce - Crispy Pork Knuckle Crêpe
with Fresh Sauerkraut and Gherkins
- Goulash Soup with Farmer’s Bread
- Cream of Forest Mushroom Soup
- Beef Consommé
with Meat Strudel and Vegetable Julienne
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Bread Basket
with Schmalz, Liver Mousse and Butter
- Sausage Salad
Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread - Graved Salmon
with Mustard Dressing and Baby Salad - Garden Green Salad
with Thinly Sliced Smoked Turkey Breast and Raspberry Vinegar Dressing - Cheese Platter
with Gruyere, Edam, Feta, Brie, Crackers and Grapes
- Paulaner’s Assortment of Cold Cuts and Cheese
Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!) - Mixed Sausage Platter
of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
You can also choose only your favorite kind of sausage instead of a mixed platter!
- Curry Sausage
with French Fries and Mayonnaise - Meat Loaf
with Fried Egg and Potato-Cucumber Salad - Grilled Pork Knuckle,
Sauerkraut and Mashed Potatoes - Paulaner’s Mixed Bavarian Combination
with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes - “Zwiebelrostbraten”
Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad - Schnitzel “Wiener Art”
Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad - Beef Goulash
Spätzle and Mixed Salad - Braised Chicken Legs
with Potato Wedges and Tomato Salad - Trio of Beef, Veal and Codfish Filets,
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut) - “Strammer Max”
One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
- Codfish Fillet
on Creamy Beer-Flavored White Cabbage with Bacon and Potatoes - Grilled Tiger Prawns
on Herb Spaghetti with Ratatouille - Grilled Salmon Steak
on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce
Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:
- Grilled Pork Spare Ribs
with Potato Wedges and Side Salad - Paulaner’s Beef Filet Skewer
with Bean Carrot Vegetables and Spicy Bell Pepper Sauce - Angus Bone-in Rib Eye Steak
with Bean Carrot Vegetables
(Recommended For Two Persons!) - Grass–Fed Beef Tenderloin
with Foie Gras and Bean Carrot Vegetables - “Surf & Turf “
Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables - “Special Reserve” Sirloin
with Bean Carrot Vegetables - Lamb Chops
with Bean Carrot Vegetables
- Swabian Cheese Spätzle
with Sautéed Onions and Mixed Salad - Seafood Spaghetti
with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce - Creamy Oxtail Ragout Tagliatelle
with Roasted Carrot and Parmesan Chips
- German Apple Cake with Vanilla Ice Cream
- Paulaner Cheese Cake with Mixed Berry Ragout
- “Bienenstich”
Traditional German Cream Cake Topped with Almonds - Mixed Berry Cake
- “Donauwelle”
Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze - Mixed Fruit Platter
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