Authentic Bavarian

Paulaner @ Raffles City Changning’s German Executive Chef guides his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel are freshly prepared in the onsite butchery and bakery. The restaurant also offers familiar international dishes to appeal to its multinational guests.

  • Caesar Salad
    with Air Dried Beef and Prawn
  • Beer Salami
    with Mixed Pickles and Brezel Chips
  • Avocado Mousse with Smoked Chicken Breast
    and Vine Tomatoes
  • Pulled Trout with Red Onion
    and Melted Goat Cheese
  • Prawn Skewer with Aioli Dip
  • Sautéed Mussels with Herb Garlic Baguette
  • Baked Breaded Mushrooms
    with Ham and Tartar Sauce
  • Chicken Wings with Sweet and Sour Chili Sauce
  • White Sausage with Sweet Mustard Dip
  • Baked Fish Fillet in Beer Dough
    with Tartar Sauce
  • Nürnberger Sausages Wrapped in Bacon
    with Red Wine Sauce
  • Crispy Pork Knuckle Crêpe
    with Fresh Sauerkraut and Gherkins
  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Beef Consommé
    with Meat Strudel and Vegetable Julienne
  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Bread Basket
    with Schmalz, Liver Mousse and Butter
  • Sausage Salad
    Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
  • Graved Salmon
    with Mustard Dressing and Baby Salad
  • Garden Green Salad
    with Thinly Sliced Smoked Turkey Breast and Raspberry Vinegar Dressing
  • Cheese Platter
    with Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Paulaner’s Assortment of Cold Cuts and Cheese
    Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!)
  • Mixed Sausage Platter
    of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes

You can also choose only your favorite kind of sausage instead of a mixed platter!

  • Curry Sausage
    with French Fries and Mayonnaise
  • Meat Loaf
    with Fried Egg and Potato-Cucumber Salad
  • Grilled Pork Knuckle,
    Sauerkraut and Mashed Potatoes
  • Paulaner’s Mixed Bavarian Combination
    with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • “Zwiebelrostbraten”
    Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad
  • Schnitzel “Wiener Art”
    Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • Beef Goulash
    Spätzle and Mixed Salad
  • Braised Chicken Legs
    with Potato Wedges and Tomato Salad
  • Trio of Beef, Veal and Codfish Filets,
    Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • “Strammer Max”
    One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
  • Codfish Fillet
    on Creamy Beer-Flavored White Cabbage with Bacon and Potatoes
  • Grilled Tiger Prawns
    on Herb Spaghetti with Ratatouille
  • Grilled Salmon Steak
    on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce

Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:

  • Grilled Pork Spare Ribs
    with Potato Wedges and Side Salad
  • Paulaner’s Beef Filet Skewer
    with Bean Carrot Vegetables and Spicy Bell Pepper Sauce
  • Angus Bone-in Rib Eye Steak
    with Bean Carrot Vegetables
    (Recommended For Two Persons!)
  • Grass–Fed Beef Tenderloin
    with Foie Gras and Bean Carrot Vegetables
  • “Surf & Turf “
    Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables
  • “Special Reserve” Sirloin
    with Bean Carrot Vegetables
  • Lamb Chops
    with Bean Carrot Vegetables
  • Swabian Cheese Spätzle
    with Sautéed Onions and Mixed Salad
  • Seafood Spaghetti
    with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Creamy Oxtail Ragout Tagliatelle
    with Roasted Carrot and Parmesan Chips
  • German Apple Cake with Vanilla Ice Cream
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • “Bienenstich”
    Traditional German Cream Cake Topped with Almonds
  • Mixed Berry Cake
  • “Donauwelle”
    Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze
  • Mixed Fruit Platter

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