Authentic Bavarian

Paulaner @ Raffles City Changning’s German Executive Chef guides his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel are freshly prepared in the onsite butchery and bakery. The restaurant also offers familiar international dishes to appeal to its multinational guests.

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