Authentic Bavarian

Paulaner @ Expo’s Executive Chef guides his guests on a culinary excursion through Bavaria and Germany. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, and Wiener Schnitzel are all on offer. Breads, Brezels and sweet desserts like Apple Strudel and other pastries are freshly prepared in the onsite bakery. The restaurant also offers popular international dishes to appeal to its multinational guests.

  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Tomato Soup with Basil and Cream
  • Beef Consommé
    with Meat Strudel and Vegetable Julienne
  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Liver Mousse and Butter
  • Assorted Bread Basket
    with Schmalz, Liver Mousse and Butter
  • Caesar Salad
    with Marinated Shrimps
  • Graved Salmon
    with Mustard Dressing and Baby Salad
  • Sausage Salad
    Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
  • German Layer Salad
    with Pineapple, Apples, Eggs, Cooked Ham, Corn and Celery
  • Traditional Mixed Salads
    with White Cabbage Salad, Cucumber Salad, Carrot Salad and Potato Salad
  • Garden Green Salad
    with Thinly Sliced Smoked Turkey Breast and Raspberry Vinegar Dressing
  • Cheese Platter
    with Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Paulaner’s Assortment of Cold Cuts and Cheese
    Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!)
  • Mixed Sausage Platter
    of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes

You can also choose only your favorite kind of sausage instead of a mixed platter!

  • Curry Sausage
    with French Fries and Mayonnaise
  • Meat Loaf
    with Fried Egg and Potato-Cucumber Salad
  • Grilled Pork Knuckle,
    Sauerkraut and Mashed Potatoes
  • Paulaner’s Mixed Bavarian Combination
    with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • “Zwiebelrostbraten”
    Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad
  • Trio of Beef, Veal and Codfish Filets,
    Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • Schnitzel “Wiener Art”
    Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • Beef Goulash,
    Spätzle and Mixed Salad
  • Simmered Veal Breast
    with Root Vegetables and Potatoes, Served with Horseradish Sauce
  • Breaded Pork Chop
    with Brezel Crumbs, Potato Carrot Mash and Butter Lettuce
  • Braised Ox in Dark Beer Sauce
    with Creamy Spinach and Butterhead Lettuce in Sour Cream Dressing
  • Original Munich Oktoberfest Shashlik “Anno1959”
    with Beef & Pork, Served with French Fries
  • “Strammer Max”
    One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs
  • Braised Chicken Legs
    with Mushroom Sauce, Spätzle and Mixed Salad

Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:

  • “Special Reserve” Sirloin
    with Bean Carrot Vegetables
  • Lamb Chops
    with Bean Carrot Vegetables
  • “Surf & Turf “
    Medallions of Prime Cut Beef Tenderloin with Grilled Jumbo Prawn, Pepper Corn Sauce and Bean Carrot Vegetables
  • Codfish Fillet
    on Creamy Beer-Flavored White Cabbage with Bacon and Potatoes
  • Grilled Salmon Steak
    on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce
  • Grilled Tiger Prawns
    on Herb Spaghetti with Ratatouille
  • Swabian Cheese Spätzle
    with Sautéed Onions and Mixed Salad
  • Creamy Oxtail Ragout Tagliatelle
    with Roasted Carrot and Parmesan Chips
  • Home-made Semolina Dumplings
    with Tomato-Sage-Bacon Sauce
  • Seafood Spaghetti
    with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Warm Apple Strudel with Vanilla Ice Cream
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • Dark Chocolate Mousse Cake
  • “Bienenstich”
    Traditional German Cream Cake Topped with Almonds
  • Mixed Fruit Platter

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