Enjoy fresh White Asparagus at Paulaner Bräuhaus Shanghai from end of April!
In Germany, asparagus is a symbol of the spring season and celebration. During the asparagus season from middle of April until early July, most Germans enjoy the delicate flavor of this tender spring vegetable several times a week. Asparagus goes well with meat and fish or classic with ham, potatoes and hollandaise sauce.
From end of April onwards, all five outlets of Paulaner Shanghai will offer traditional White Asparagus dishes, which can be chosen from a small a la carte selection. A variety of flavorful asparagus accompanied by schnitzel, cooked ham or grilled salmon is waiting to be tried by you.
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