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Sunday Suckling Pig BBQ

From May 7, 2017 until October 8, 2017, Every First Sunday of Each Month, 5:00 p.m. to 8:00 p.m.
Paulaner @ Expo

To delight all guests with an authentic German style cozy weekend break, our executive chef specially designed a tasty three-course Suckling Pig BBQ set menu with the beloved traditional German style suckling pig meat as main course.

Well known for juicy and tender meat as well as crispy crackling, the luscious suckling pig is always roasted or grilled whole in the oven or on the BBQ and served for special occasions and gatherings in Germany.

From May 7 until October 8, every first Sunday of each month, from 5:00 p.m. – 8:00 p.m., all food lovers are able to savor this delicious Suckling Pig BBQ set menu featuring Bavarian highlights and seasonal ingredients:

Mixed Leaf Salad with Balsamic Vinaigrette

One Portion of Suckling Pig (ca. 500 gram)
Served with One Pair of Grilled Cheese-Krainer Sausages and Walnut Bread

Marinated Fruit Cup

The Suckling Pig BBQ set menu is priced at RMB 208 per person.
As portions are limited, a reservation in advance is recommended.

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