Authentic Bavarian

Paulaner @ Binjiang has a Bavarian Chef de Cuisine in the kitchen, guiding his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.

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