Authentic Bavarian

Paulaner @ Binjiang has a Bavarian Chef de Cuisine in the kitchen, guiding his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.

From 11:00 a.m. to 2:30 p.m., get one non-alcoholic beverage for RMB 15 only (excl. weekends and holidays)!

  • Beer Salami with Mixed Pickles and Brezel Chips
  • Cold Thinly Sliced Roast Beef Tenderloin
  • Crispy Pork Knuckle Crêpe with Fresh Sauerkraut and Gherkins
  • White Sausage with Sweet Mustard
  • Paulaner Gourmet Beef Burger with Mozzarella Cheese, Parma Ham and French Fries
  • Brezel Sandwich with Cooked Ham, Cheese and Potato Chips
  • Spaghetti Bolognese
  • Light Brunch – Yoghurt with Berries and Cereal, Fruit, Mini Croissant with Butter and Jam
  • Taiwanese Beef & Tendon Noodle Soup
  • Pan-Fried Rice with Beef, Chicken Fillet and Fried Egg
  • Combination of Home-Made Sausages
  • Poultry Snack Platter with Spicy Chicken Drumsticks, Chicken Wings, Chicken Yakitori and Chicken Fillet
  • Seafood & Fish Snack Platter with Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough and Prawn Crackers
  • Cooked Ham and Parma Ham Platter with Mixed Pickles and Brezel Chips
  • Gekochter Schinken und Parmaschinken mit Essiggemüse und Brezel Chip
  • Mixed Snack Platter with Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings and Prawn Crackers
  • Cheese Platter with O’batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Vegetable Tempura
  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Traditional Mixed Salads with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad and Bacon Crumbs
  • Caesar Salat
  • Sausage Salad – Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
  • “O’batzter” – Camembert Mousse with Butter, Spices and Onions
  • Graved Salmon with Mustard Dressing
  • Paulaner’s Chef Salad – Mixed Seasonal Salad with Grilled Tenderloin, Mushrooms, Feta, Bacon and Croutons, Served with Porcini Oil-Dressing and Garlic Bread
  • Tomato Mozzarella Salad with Olive Oil and Balsamic
  • Paulaner’s Assortment of Cold Cuts and Cheese Schmalz, Liver Mousse, Butter and Bread Basket (Recommended For Two Persons!)
  • Bayerische Brezel
  • Brezel Tree – Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Bread Basket with Schmalz, Liver Mousse and Butter
  • Mixed Sausage Platter – Nürnberger Sausage, Cheese Krainer Sausage, Wiener Sausage and Pork Sausage with Sauerkraut and Mashed Potatoes
  • Curry Sausage with French Fries and Mayonnaise
  • Meat Loaf with Fried Egg and Potato-Cucumber Salad
  • Baked Camembert Cheese with Cranberry Sauce and Mixed Salad
  • Grilled Salmon and Codfish Fillet on Creamy Potato-Spinach Ragout
  • Sautéed Mussels with Herb Garlic Bread
  • Seafood Platter – Sautéed Clams, Green Shell Mussels, Squid, Shrimps and Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, Served with Garlic Bread
  • Paulaner’s Mixed Bavarian Combination with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • Grilled Pork Knuckle with Sauerkraut and Mashed Potatoes
  • Grilled Beef Steak with Spätzle and Mixed Salad
  • Schnitzel “Wiener Art” – Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • “Gipsy Schnitzel” – Breaded Organic Black Pork Escalope with Spicy Bell Pepper Sauce and French Fries
  • Braised Chicken Legs with Potato Wedges and Tomato Salad
  • Beef Goulash with Spätzle and Mixed Salad
  • Trio of Beef, Veal and Codfish Fillets
  • Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • Beef Stroganoff – Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice

Add one side dish of your choice (French Fries, Potato Wedges or Mashed Potatoes)

  • Medaillons of Prime Cut Beef Tenderloin with Green Pepper Corn Sauce and Bean-Carrot Vegetables
  • Grass-Fed Beef Tenderloin with Foie Gras and Bean-Carrot Vegetables
  • “Special Reserve” Sirloin with Bean-Carrot Vegetables
  • Angus Bone-In Rib Eye Steak with Bean-Carrot Vegetables (Recommended For Two Persons!)
  • BBQ Pork Rib & Belly with Tomato Salad
  • Gegrillte Schweinerippchen und -bauch mit Tom
  • Lamb Chops with Bean-Carrot Vegetables
  • Paulaner’s Sharing Platter (Recommended for Two Persons!) Grilled Beef Tenderloin & Lamb Chops, Pork Knuckle, Grilled Bavarian Sausages, Braised Chicken Legs and Grilled Codfish Fillet, Served with Seasonal Vegetables
  • Swabian Cheese Spätzle with Sautéed Onions and Mixed Salad
  • Seafood Spaghetti with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Creamy Oxtail Ragout Tagliatelle with Roasted Carrot and Parmesan Chips
  • Warm Apple Strudel with Vanilla Ice Cream
  • German Apple Cake
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • Tiramisu
  • Carrot Cake
  • Banana Split – Vanilla and Chocolate Ice Cream with Banana
  • Iced Mocha with Vanilla Ice Cream
  • Fruit Dream – Cherry Yoghurt Ice Cream, Blueberry Ice Cream and Lemon Sorbet
  • Mixed Fruit Platter
  • Basket of French Fries
  • Basket of Potato Wedges
  • Popcorn
  • Salty Peanuts
  • Prawn Crackers
  • Salty Mini Brezel

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