Authentic Bavarian

Paulaner @ Binjiang has a Bavarian Chef de Cuisine in the kitchen, guiding his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.

  • Combination of Home-Made Sausages
  • Poultry Snack Platter
    with Spicy Chicken Drumsticks, Chicken Wings, Chicken Yakitori
    and Chicken Fillet
  • Seafood & Fish Snack Platter
    with Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough
    and Prawn Crackers
  • Cooked Ham and Parma Ham Platter
    with Mixed Pickles and Brezel Chips
  • Mixed Snack Platter
    with Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings
    and Prawn Crackers
  • Cheese Platter
    with O’batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes
  • Vegetable Tempura
  • Goulash Soup with Farmer’s Bread
  • Cream of Forest Mushroom Soup
  • Bavarian Brezel
  • Brezel Tree
    Four Brezel with Schmalz, Liver Mousse and Butter
  • Assorted Bread Basket
    with Schmalz, Liver Mousse and Butter
  • Sausage Salad
    Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
  • “O’batzter” – Camembert Mousse
    Dressed with Butter, Spices and Onions
  • Graved Salmon
    with Mustard Dressing and Baby Salad
  • Paulaner’s Chef Salad
    Mixed Seasonal Salad with Grilled Tenderloin, Mushrooms, Feta Cheese, Bacon and Croutons, Served with Porcini Oil-Dressing and Garlic Bread
  • Tomato Mozzarella Salad
    Slices of Tomato and Mozzarella with Olive Oil and Balsamic
  • Traditional Mixed Salads
    with White Cabbage Salad, Cucumber Salad, Carrot Salad and Potato Salad
  • Paulaner’s Assortment of Cold Cuts and Cheese
    Schmalz, Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!)
  • Caesar Salad
  • Mixed Sausage Platter
    of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
  • Curry Sausage
    with French Fries and Mayonnaise
  • Meat Loaf
    with Fried Egg and Potato-Cucumber Salad
  • Grilled Pork Knuckle
    Sauerkraut and Mashed Potatoes
  • Paulaner’s Mixed Bavarian Combination
    with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
  • “Zwiebelrostbraten”
    Grilled Beef Steak with Spätzle and Mixed Salad
  • Schnitzel “Wiener Art”
    Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
  • Beef Stroganoff
    Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice
  • Beef Goulash with Spätzle and Mixed Salad
  • Braised Chicken Legs
    with Potato Wedges and Tomato Salad
  • “Gipsy Schnitzel”
    Breaded Organic Black Pork Escalope with Spicy Bell Pepper Sauce and French Fries
  • Trio of Beef, Veal and Codfish Filets
    Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
  • Baked Camembert Cheese
    with Cranberry Sauce and Mixed Salad
  • Grilled Salmon and Codfish Fillet
    on Creamy Spinach and Potatoes
  • Sautéed Mussels with Herb Garlic Bread
  • Seafood Platter
    Sautéed Clams, Green Shell Mussels, Squid, Shrimps and Tiger Prawns  with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, Served with Garlic Bread

Add one side of your choice (French Fries, Potato Wedges or Mashed Potato) to below dishes:

  • BBQ Pork Rib & Belly
    with Tomato Salad
  • Medaillons of Prime Cut Beef Tenderloin
    with Green Pepper Corn Sauce and Bean Carrot Vegetables
  • Grass–Fed Beef Tenderloin
    with Foie Gras and Bean Carrot Vegetables
  • “Special Reserve” Sirloin
    with Bean Carrot Vegetables
  • Angus Bone-in Rib Eye Steak
    with Bean Carrot Vegetables
    (Recommended For Two Persons!)
  • Lamb Chops
    with Bean Carrot Vegetables
  • Paulaner’s Sharing Platter (Recommended for Two Persons!)
    Grilled Beef Tenderloin & Lamb Chops, Pork Knuckle,
    Grilled Bavarian Sausages, Braised Chicken Legs and Grilled Codfish Fillet, Served with Seasonal Vegetables
  • Swabian Cheese Spätzle
    with Sautéed Onions and Mixed Salad
  • Seafood Spaghetti
    with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
  • Creamy Oxtail Ragout Tagliatelle
    with Roasted Carrot and Parmesan Chips
  • German Apple Cake with Vanilla Ice Cream
  • Paulaner Cheese Cake with Mixed Berry Ragout
  • “Bienenstich”
    Traditional German Cream Cake Topped with Almonds
  • Mixed Berry Cake
  • “Donauwelle”
    Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze
  • Mixed Fruit Platter
  • Banana Split
    Vanilla and Chocolate Ice Cream with Banana
  • Iced Mocha
    with Vanilla Ice Cream
  • Fruit Dream
    Cherry Yoghurt Ice Cream, Blueberry Ice Cream
    and Lemon Sorbet

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