Authentic Bavarian
Paulaner @ Binjiang has a Bavarian Chef de Cuisine in the kitchen, guiding his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.
- Caesar Salad
with Air Dried Beef and Prawn - Beer Salami
with Mixed Pickles and Brezel Chips - Avocado Mousse with Smoked Chicken Breast
and Vine Tomatoes - Cold Thinly Sliced Roast Beef
- Soup Sampler – Goulash and Mushroom Cream
- Sautéed Mussels with Herb Garlic Baguette
- Baked Fish Fillet in Beer Dough
with Tartar Sauce - Crispy Pork Knuckle Crêpe
with Fresh Sauerkraut and Gherkins - White Sausage with Sweet Mustard Dip
- Baked “O’batzter” – Camembert Mousse
- Sweet Potato Fries with Dips
- Nürnberger Sausages Wrapped in Bacon
with Red Wine Sauce - Roasted Chicken Shank “Grillhendl Style”
with Potato Salad - Garlic Baguette
- Goulash Soup with Farmer’s Bread
- Cream of Forest Mushroom Soup
- Beef Consommé
with Meat Strudel and Vegetable Julienne
- Bavarian Brezel
- Brezel Tree
Four Brezel with Schmalz, Liver Mousse and Butter - Assorted Bread Basket
with Schmalz, Liver Mousse and Butter
- Sausage Salad
Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread - “O’batzter” – Camembert Mousse
Dressed with Butter, Spices and Onions - Graved Salmon
with Mustard Dressing and Baby Salad - Paulaner’s Chef Salad
Mixed Seasonal Salad with Grilled Tenderloin, Mushrooms, Feta Cheese, Bacon and Croutons, Served with Porcini Oil-Dressing and Garlic Bread - Tomato Mozzarella Salad
Slices of Tomato and Mozzarella with Olive Oil and Balsamic - Traditional Mixed Salads
with White Cabbage Salad, Cucumber Salad, Carrot Salad and Potato Salad
- Paulaner’s Assortment of Cold Cuts and Cheese
Schmalz, Liver Mousse, Butter and Basket of Home-made Bread (Recommended For Two Persons!) - Mixed Sausage Platter
of Nürnberger Sausages, Grilled Cheese Krainer Sausages, Vienna Sausages and Grilled Pork Sausage with Sauerkraut and Mashed Potatoes
You can also choose only your favorite kind of sausage instead of a mixed platter!
- Curry Sausage
with French Fries and Mayonnaise - Meat Loaf
with Fried Egg and Potato-Cucumber Salad - Grilled Pork Knuckle
Sauerkraut and Mashed Potatoes - Paulaner’s Mixed Bavarian Combination
with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes - “Zwiebelrostbraten”
Grilled Beef Steak, Crispy Onions, Spätzle and Mixed Salad - Schnitzel “Wiener Art”
Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad - Beef Stroganoff
Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice - Beef Goulash with Spätzle and Mixed Salad
- Braised Chicken Legs
with Steamed Rice and Seasonal Vegetables - “Gipsy Schnitzel”
Breaded Organic Black Pork Escalope with Spicy Bell Pepper Sauce and French Fries - Trio of Beef, Veal and Codfish Filets
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut) - “Strammer Max”
One Slice of Whole-Grain Bread, Cooked Ham and Two Fried Eggs - Baked Camembert Cheese
with Cranberry Sauce and Mixed Salad
- Codfish Fillet
on Creamy Spinach and Potatoes - Grilled Salmon Steak
on Herb Spaghetti with Ratatouille and Creamy White Wine Sauce - Seafood Platter
Sautéed Clams, Green Shell Mussels, Squid, Shrimps and Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, Served with Garlic Bread
Add one side of your choice (French Fries, Potato Wedges or Baked Potato) to below dishes:
- BBQ Pork Rib & Belly
with Piquant BBQ Sauce, Potato Wedges and Tomato Onion Salad - Medaillons of Prime Cut Beef Tenderloin
with Green Pepper Corn Sauce and Bean Carrot Vegetables - Grass–Fed Beef Tenderloin
with Foie Gras and Bean Carrot Vegetables - “Special Reserve” Sirloin
with Bean Carrot Vegetables - Angus Bone-in Rib Eye Steak
with Bean Carrot Vegetables
(Recommended For Two Persons!) - Lamb Chops
with Bean Carrot Vegetables
- Swabian Cheese Spätzle
with Sautéed Onions and Mixed Salad - Seafood Spaghetti
with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce - Creamy Oxtail Ragout Tagliatelle
with Roasted Carrot and Parmesan Chips
- German Apple Cake with Vanilla Ice Cream
- Paulaner Cheese Cake with Mixed Berry Ragout
- “Bienenstich”
Traditional German Cream Cake Topped with Almonds - Mixed Berry Cake
- “Donauwelle”
Pound Cake with Cherries, Topped with Butter Cream and Chocolate Glaze - Mixed Fruit Platter
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