Authentic Bavarian

Paulaner @ Binjiang has a Bavarian Chef de Cuisine in the kitchen, guiding his guests on a culinary excursion through Bavaria. Typical savory specialties like Pork Knuckle with Sauerkraut, a great variety of Sausages, O’batzter, Brezels and sweet desserts like warm Apple Strudel can be found on the menu. In addition to German and Bavarian treats, the restaurant also offers familiar international dishes to appeal to its multinational guests.

Lunch Special and Beer Bites

From 11:00 a.m. to 2:30 p.m., get one non-alcoholic beverage for RMB 15 only (excl. weekends and holidays)!

Beer Salami with Mixed Pickles and Brezel Chips
Cold Thinly Sliced Roast Beef Tenderloin
Crispy Pork Knuckle Crêpe with Fresh Sauerkraut and Gherkins
White Sausage with Sweet Mustard
Paulaner Gourmet Beef Burger with Mozzarella Cheese, Parma Ham and French Fries
Brezel Sandwich with Cooked Ham, Cheese and Potato Chips
Spaghetti Bolognese
Light Brunch – Yoghurt with Berries and Cereal, Fruit, Mini Croissant with Butter and Jam
Taiwanese Beef & Tendon Noodle Soup
Pan-Fried Rice with Beef, Chicken Fillet and Fried Egg

Beer Bites Sharing Style

Combination of Home-Made Sausages
Poultry Snack Platter with Spicy Chicken Drumsticks, Chicken Wings, Chicken Yakitori and Chicken Fillet
Seafood & Fish Snack Platter with Deep-Fried Prawns, Calamari, Baked Fish Fillet in Beer Dough and Prawn Crackers
Cooked Ham and Parma Ham Platter with Mixed Pickles and Brezel Chips
Gekochter Schinken und Parmaschinken mit Essiggemüse und Brezel Chip
Mixed Snack Platter with Spicy Chicken Fillet, Calamari, Deep-Fried Onion Rings and Prawn Crackers
Cheese Platter with O’batzter, Gruyere, Edam, Feta, Brie, Crackers and Grapes
Vegetable Tempura

Soups

Goulash Soup with Farmer’s Bread
Cream of Forest Mushroom Soup

Appetizers & Salads

Traditional Mixed Salads with White Cabbage Salad, Cucumber Salad, Carrot Salad, Potato Salad and Bacon Crumbs
Caesar Salat
Sausage Salad – Sliced Cold Cut Salad with Gherkins, Onions, Cheese and Farmer’s Bread
“O’batzter” – Camembert Mousse with Butter, Spices and Onions
Graved Salmon with Mustard Dressing
Paulaner’s Chef Salad – Mixed Seasonal Salad with Grilled Tenderloin, Mushrooms, Feta, Bacon and Croutons, Served with Porcini Oil-Dressing and Garlic Bread
Tomato Mozzarella Salad with Olive Oil and Balsamic
Paulaner’s Assortment of Cold Cuts and Cheese Schmalz, Liver Mousse, Butter and Bread Basket (Recommended For Two Persons!)

From The Bakery

Bayerische Brezel
Brezel Tree – Four Brezel with Schmalz, Liver Mousse and Butter
Assorted Bread Basket with Schmalz, Liver Mousse and Butter

Home-Made Sausages

Mixed Sausage Platter – Nürnberger Sausage, Cheese Krainer Sausage, Wiener Sausage and Pork Sausage with Sauerkraut and Mashed Potatoes
Curry Sausage with French Fries and Mayonnaise
Meat Loaf with Fried Egg and Potato-Cucumber Salad

Chef’s Recommendations

Baked Camembert Cheese with Cranberry Sauce and Mixed Salad
Grilled Salmon and Codfish Fillet on Creamy Potato-Spinach Ragout
Sautéed Mussels with Herb Garlic Bread
Seafood Platter – Sautéed Clams, Green Shell Mussels, Squid, Shrimps and Tiger Prawns with Fresh Lemon, Tomatoes, Shallots and Herbs in White Wine-Garlic Broth, Served with Garlic Bread
Paulaner’s Mixed Bavarian Combination with Bavarian Sausages, Cured Pork Knuckle, Braised Pickled Smoked Pork Neck, Meat Loaf, Sauerkraut and Mashed Potatoes
Grilled Pork Knuckle with Sauerkraut and Mashed Potatoes
Grilled Beef Steak with Spätzle and Mixed Salad
Schnitzel “Wiener Art” – Breaded Organic Black Pork Escalope “Vienna Style” with French Fries or Potato Salad
“Gipsy Schnitzel” – Breaded Organic Black Pork Escalope with Spicy Bell Pepper Sauce and French Fries
Braised Chicken Legs with Potato Wedges and Tomato Salad
Beef Goulash with Spätzle and Mixed Salad
Trio of Beef, Veal and Codfish Fillets
Served on Three Different Potato Mash Creations (Arugula, Carrot, Sauerkraut)
Beef Stroganoff – Sliced Beef Tenderloin with Sour Cream, Gherkins, Mushrooms and Steamed Rice

Steak and Grill

Add one side dish of your choice (French Fries, Potato Wedges or Mashed Potatoes)

Medaillons of Prime Cut Beef Tenderloin with Green Pepper Corn Sauce and Bean-Carrot Vegetables
Grass-Fed Beef Tenderloin with Foie Gras and Bean-Carrot Vegetables
“Special Reserve” Sirloin with Bean-Carrot Vegetables
Angus Bone-In Rib Eye Steak with Bean-Carrot Vegetables (Recommended For Two Persons!)
BBQ Pork Rib & Belly with Tomato Salad
Gegrillte Schweinerippchen und -bauch mit Tom
Lamb Chops with Bean-Carrot Vegetables
Paulaner’s Sharing Platter (Recommended for Two Persons!) Grilled Beef Tenderloin & Lamb Chops, Pork Knuckle, Grilled Bavarian Sausages, Braised Chicken Legs and Grilled Codfish Fillet, Served with Seasonal Vegetables

Pasta

Swabian Cheese Spätzle with Sautéed Onions and Mixed Salad
Seafood Spaghetti with Assorted Seafood, Cherry Tomatoes, Fresh Basil, Garlic and Tomato Sauce
Creamy Oxtail Ragout Tagliatelle with Roasted Carrot and Parmesan Chips

Sweets and Desserts

Warm Apple Strudel with Vanilla Ice Cream
German Apple Cake
Paulaner Cheese Cake with Mixed Berry Ragout
Tiramisu
Carrot Cake
Banana Split – Vanilla and Chocolate Ice Cream with Banana
Iced Mocha with Vanilla Ice Cream
Fruit Dream – Cherry Yoghurt Ice Cream, Blueberry Ice Cream and Lemon Sorbet
Mixed Fruit Platter

All-day Snack

Basket of French Fries
Basket of Potato Wedges
Popcorn
Salty Peanuts
Prawn Crackers
Salty Mini Brezel

Gut. Besser. Paulaner.

Bavarian Gemütlichkeit. Two times in Shanghai.