To honor this noble vegetable, we will offer once again a regal white asparagus menu featuring classy and innovative culinary creations from April 29 as long as the season lasts.
This rare delicacy is grown in complete sun deprivation, which creates a sweet and tender stalk and prevents the green color of the regular asparagus variety. Harvesting white asparagus is a backbreaking work as the spears need to be gently loosened from the surrounding soil before being cut by hand. Due to its costly and laborious cultivation process, this light and healthy spring vegetable has a very short growing season and is often more expensive than its green companion.
Don’t miss the chance to enjoy the mouth-watering asparagus specialties!