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Lobster Weeks

June 6 to 21, 2015

To spoil all food lovers and gourmets with a special seasonal menu, our Executive Chef Andreas Schmid has created a delicate lobster menu featuring innovative and classy variations of the king of seafood.

Savoring this exquisite delicacy in the ideal location of our restaurant directly at the Hungpu riverside with breathtaking views of the Bund as well as the Lujiazui skyline, a perfect dining experience is guaranteed.

The menu includes only the best and freshest ingredients and features dishes such as a light Boston Lobster Bisque, BBQ grilled whole Boston Lobster, with vanilla pan-seared Brittany Lobster Tail and more.

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