Our Executive Chef Andreas Schmid regularly creates special menus besides the standard a la carte menu to share his passion for food. This time, inspired by the upcoming winter season, Andreas has crafted a tempting Turkey Menu to help beat the winter chill.
From November 23 to December 23, 2015, guests are able to savor mouthwatering wintry turkey dishes featuring the most delicious seasonal ingredients.
The complete menu you can find on our e-Flyer.
沪公网安备31010402008294