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Easter Sunday Brunch

Sunday, April 5, 2015 from 11:00 a.m. until 3:00 p.m.

To celebrate this festive Easter Sunday, our Executive Chef Andreas Schmid indulges you, your family and friends with an extensive semi-buffet featuring delicate Easter favorites and European culinary delights.


An enticing assortment of appetizers, soups and desserts will be served on the buffet, while the main course can be chosen from a mouth-watering all-you-can-eat a la carte menu. To make this special day perfect, a free flow of Prosecco, house wine, juices, soft drinks, coffee and tea is included.

The special Easter Brunch is priced at RMB 428 per person.

We highly recommend to reserve in advance.

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