To celebrate this festive Easter Sunday, our Executive Chef Felix Wittner indulges you, your family and friends with an extensive Easter Brunch featuring delicate Easter favorites and European culinary delights.
An enticing assortment of appetizers desserts will be served on the buffet, while the main course can be chosen from a mouth-watering all-you-can-eat a la carte menu, such as Lamb Chop, Schnitzel with White Asparagus and Easter Egg with Truffle. To make this special day perfect, a free flow of Prosecco, house wine, freshly squeezed fruit and vegetable juices, soft drinks, coffee and tea is included.
The special Easter Brunch is priced at RMB 528 per person.
We highly recommend to reserve in advance.
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