During this autumn the Executive Chef of our restaurant – Mr. Andreas Schmid will offer the traditional European specialty Schnitzel to delight everyone’s taste buds in Shanghai.
From November 1st to 30th, guests are welcome to try the mouth-watering Black Pork Schnitzel menu featuring five different types of Schnitzel to feel the diverse charm of pan-fried black pork. In addition, delicious side dishes and sauces can be chosen to complete the perfect meal.
SCHNITZEL “VIENNA STYLE”
/ breaded / pan-fried in clarified butter / hand stirred cranberries /
SCHNITZEL “TEGERNSEE STYLE”
/ brushed with sweet mustard & horseradish / breaded & pan-fried /
SCHNITZEL “FUHRMANN STYLE”
/ stuffed with mushrooms & onions / breaded & pan-fried /
SCHNITZEL “PARIS STYLE”
/ tossed in flour and eggs / pan-fried /
SURSCHNITZEL from Cured Meat
/ breaded & pan-fried /
Choose one Sauce and TWO side dishes with your SCHNITZEL
small mixed salad
peas & carrots