To show the diversity of Käfer’s kitchen, Executive Chef Andreas Schmid is prepared for another seasonal highlight. This time Shanghai’s meat and seafood lovers are invited to enjoy a tasty BBQ from the lavastone grill, which people love since years at Käfer Munich as well.
Unlike the usual outdoor live-fire cooking, you can pick your favorite BBQ delicacy from a selected menu and get it barbecued to perfection on the kitchen’s lavastone grill while comfortably sitting in the elegant Main Dining Room.
The BBQ menu itself offers a delicious array of juicy and tender meat such as the Australian Gippsland beef and veal – an exquisite specialty with less fat and rich in protein – as well as fresh seafood from the ocean. To complete this high quality dinner, choose a tasty sauce and mouth-watering side dishes.
AUSTRALIAN GIPPSLAND GRASS-FED BEEF AND VEAL
VEAL CUTLET FOR TWO (550g) ￥438.00
VEAL T-BONE STEAK (300g) ￥268.00
BEEF TENDERLOIN CENTER CUT (260g) ￥398.00
BEEF TENDERLOIN LADIES’ CUT (160g) ￥328.00
LAMB CHOPS (220g) ￥288.00
PORK SPARE RIBS (300g) ￥208.00
SALMON (220g) ￥218.00
KING PRAWNS (300g) ￥298.00
CHOICE OF ONE SAUCE AND TWO SIDE DISHES WITH EACH BBQ DISH
BBQ mango chutney
Port wine jus
Creamy spinach with pine nuts and parmesan