Executive Chef Andreas Schmid regularly creates seasonal highlights to tantalize people’s taste buds. During this autumn, Executive Chef Andreas Schmid has customized a tasty BBQ selection for Shanghai’s meat and seafood lovers.
Unlike the usual outdoor live-fire cooking, guests can pick their favorite piece and get it barbecued on the kitchen’s lava stone grill while comfortably sitting in the main dining room absorbing the celebrated Bund.
The BBQ menu itself offers a delicious array of Australian Gippsland beef and veal, exquisite specialties with less fat and rich in protein as well as fresh and juicy Seafood from the ocean. All can be paired with recommended wines and various complimentary homemade sauces and side dishes.
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