Menu

Crispy Anchovies with Sesame and Honey

Deep Fried Shrimp with Sweet and Crispy Flavor

Marinated Jellyfish in Aged Vinegar

Deep Fried Crispy Eel with Sesame Seeds in Sweet and Spicy Sauce

Boiled Chicken Served with Red Rice Yeast Sauce, Sesame Sauce and Green Onion Oil

Pork Jelly

Braised Baby Spare Ribs in Sweet and Sour Sauce

Marinated Chicken in Chinese Wine

Sliced Braised Beef Shank

Salted Duck “Nanjing Style”

Cucumbers with Sesame Paste

Tossed Shredded Vegetables and Jellyfish in Vinaigrette and Sesame Oil

Marinated Duck Egg in House Sauce

Horse Beans in Spicy Chili Oil

Braised Baby Taro with Sweet Osmanthus and Fermented Glutinous Rice Sauce

Minced Bean Curd and Basil

Sliced Pork Sausage and Garlic “Taiwanese Style”

Braised Wheat Gluten with Mushrooms, Peanuts and Black Fungus

Green Salad with Japanese Sauce and Seasoning

Shredded Chicken in Chili Sauce

Deep Fried French Beans with Minced Pork

Fish Fillet “Shanghainese Style”

Stir Fried 1000 Year Egg with Leek and Minced Pork

Sautéed Dried Baby Fish with Bean Curd and Black Beans

Sliced Ox Tongue with Crispy Bitter Melon

Sliced Conch with Sesame Oil

Black Fungus with Dried Chili Pepper Sauce

Deep Fried Bamboo Shoots with Salt and Pepper

Boiled and Sliced Goose Served with House Sauce

Dried Tofu Skin Wrapped with Shredded Mushrooms, Bamboo Shoots and Carrots

Stem Lettuce Marinated with Mustard and Soy Sauce

Marinated Sliced Turnip in Soy Sauce

Shrimps Served on Ice with House Sauce

Braised King Prawn with Spicy and Fermented Glutinous Rice Sauce

Sautéed Shrimps with Longjing Tea Flavor

Sautéed Shrimps

Shrimps
Choice of Cooking Styles   

  • Deep Fried with Salt and Pepper “Taiwanese Style”
  • Boiled and Served with House Sauce
  • Steamed with Minced Garlic and Mung Bean Noodles
  • Braised with Mung Bean Noodles and Satay Sauce

A minimum order of 250g is required

Shrimps Wrapped in Tofu Skin Roll

Fish Fillet, Bean Sprouts and Horse Beans Cooked in Sizzling Dry Chili Pepper Oil

Braised Fresh Eel with Leek

Fresh Fish
Choice of Cooking Styles

  • Steamed with House Sauce
  • Steamed with Black Bean
  • Steamed with Tree Seed “Taiwanese Style”
  • Boiled in Oil
  • Deep Fried with Sweet and Sour Sauce and Pine Nuts

Choice of Fish

  • Spotted Grouper
    one-day advance arrangements are highly recommended
  • Marbled Sleeper Fish
  • Green Grouper
  • Sea Bass

Steamed Egg with Crab Meat and Crab Roe Sauce
A minimum of four portions is required per order

Braised Tamago Tofu with Crab Meat and Crab Roe Sauce Casserole

Sautéed Fresh Shrimps with Crab Meat and Crab Roe

Sautéed Scallops with Mushrooms

Sautéed Shrimps, Cuttlefish, Vegetable and Yam

Braised Tamago Tofu with Seafood, Pork Stomach and Chicken Casserole

Sautéed Minced Shrimps and Chopped Deep Fried Dough Sticks Served with Lettuce

Deep Fried Shrimps with Pineapple and Mayonnaise “Taiwanese Style”

Deep Fried Squid with Crispy Minced Garlic “Taiwanese Style”

Baby Abalone
Choice of Cooking Styles

  • Boiled with House Sauce “Taiwanese Style”
  • Grilled with House Barbecue Sauce
  • Steamed with Black Bean Sauce
  • Steamed with Minced Garlic and Mung Bean Noodles
  • Cooked with Tomato Soup

Stir Fried Shredded Pork Belly, Sun-Dried Squid, Bean Curd and Chinese Celery “Hakka Style”

Sautéed Oyster and Bean Curd with Black Beans and Green Leek “Taiwanese Style”

Braised Yellow Croaker with Spicy Sauce “Sichuan Style”

Sautéed Mandarin Fish with Mapo Tofu and Minced Pork “Sichuan Style”

Baby Pomfret

Choice of Cooking Styles

  • Pan Fried
  • Stewed with Preserved Vegetables

A minimum of two portions is required per order

Charcoaled Turbot and Spring Onions

Braised Green Bean Noodles with Crab Roe Sauce

Braised Gorgon Fruit in Crab Meat and Crab Roe Sauce

Steamed Razor Clams with Two Kinds of Flavor (Minced Garlic Sauce and Black Bean Sauce)

Braised Pork Feet and Sea Cucumber with Brown Sauce Casserole

Deep Fried Pork Knuckle with Salt and Pepper
Please allow 30-40 minutes for the dish, advance reservation recommended 

Stir Fried Shredded Pork with Bean Curd and Chili

Stir Fried Beef Tenderloin Cubes and Abalone Mushroom in Rich Brown Sauce

Braised Beef Shank, Tendon and Radish with Brown Sauce Casserole

Braised Pork Ribs in Red Rice Yeast Sauce

Braised Cuttlefish and Pork Belly with Brown Sauce Casserole

Bull Frogs in Dried Chili Pepper Oil

Grilled Beef Short Ribs with House Sauce

Braised Pork Belly with Bamboo Shoots Casserole

Short Ribs in Black Pepper Sauce with Minced Onion and Red Bell Pepper

Braised Pork Meat Balls with Brown Sauce Casserole

Pork Meat Ball with Crab Meat and Crab Roe in Chicken Broth

Braised Eggplant and Pork Intestine in Spicy Garlic Sauce Casserole

Braised Pork Belly with Brown Sauce
Served with Homemade Buns, Pickles, Coriander & Peanut Powder “Taiwanese Style”

Stir Fried Sliced Beef Tenderloin with Satay Sauce “Taiwanese Style”

Deep Fried Bean Curd Skin Roll Stuffed with Minced Chicken, Shrimps, Pork and Leek “Taiwanese Style”

Braised Pork Feet and Peanuts in Brown Sauce Casserole “Taiwanese Style”

Duck Blood, Pork, Water Eel, Tripe and Bean Sprouts in Hot Chili Sauce

Sliced Beef, Bean Sprouts, Onion and Green Bean Noodles Cooked in Sizzling Dried Chili Pepper Oil

Braised Mixed Beef Intestines with Spicy Sauce “Hunan Style”

Braised Mutton with Chinese Sauerkraut

Braised Shanghai Dried Tofu with Pork Intestine

Roasted Beijing Duck Served with Leek, Cucumber, Duck Sauce and Homemade Pancakes
Two-day advance arrangements are highly recommended

Whole Roasted Duck
Two-day advance arrangements are highly recommended 

Deep Fried Boneless Whole Duck with Eight Treasures
Two-day advance arrangements are highly recommended 

Braised Spring Chicken and Fresh Basil Leaves with Rice Wine, Sesame Oil and Soy Sauce Casserole “Taiwanese Style”

Baked Whole Chicken in Clay
Two-day advance arrangements are highly recommended 

Sautéed Minced Chicken and Pine Nuts Served with Lettuce

Sautéed Boneless Chicken with Spicy Lemon Flavor Sauce, Served in Noodle Bird Nest

Steamed Chicken with Yellow Wine Sauce (Half Chicken)

Deep Fried Crispy Half Pigeon (Minimum Two Halves per Order)

Stir Fried Lotus Sprouts with Pork Intestines

Stir Fried Chinese Preserved Ham with Bamboo Shoots and Garlic Sprouts

Boiled Chicken Drumsticks in Dried Chili Pepper Oil

Stir Fried Goose with Sweet and Spicy Soybean Paste

Stir Fried Shredded Duck Breast with Leek

Stewed Julienne Tofu in Chicken Broth

Steamed Preserved Bean Curd with Herbs and Chili Sauce

Sautéed Fresh Angled Gourd with Dried Scallops

Braised Hand-Made Tofu, Ham, Dried Baby Shrimps and Mushroom Casserole

Boiled Vegetable with Braised Minced Pork “Taiwanese Style”

Vegetables
Choice of Cooking Styles

  • With X.O. Paste
  • In Chicken Broth
  • Stir Fried
  • With Minced Garlic
  • Boiled with House Sauce

Stir Fried Turnip Rice Cake with Dried Baby Shrimps and X.O. Sauce

Pan Fried Eggs with Dried Turnip “Taiwanese Style”

Sautéed Chinese Cabbage with Crab Meat and Crab Roe Sauce

Stir Fried Mixed Mushrooms with XO Sauce

Sautéed Chinese Beans with Mixed Mushrooms, Dried Bean Curd Stick and Fungus

Sautéed Green Asparagus and Baby Corn with Shrimp Roe

Sautéed Mixed Mushrooms

Sautéed Chinese Cabbage with Dried Baby Shrimps

Sea Cucumber

Choice of Cooking Styles

  • Braised in Abalone Brown Sauce
  • Braised with Spring Onions and Shrimp Roe

Sea Cucumber

Choice of Cooking Styles

  • Sautéed with Bamboo Shoots, Mushrooms and Pork Tendon
  • Braised with Spring Onions and Shrimp Roe

Shark’s Fin Casserole

Choice of Cooking Styles

  • Stewed in Chicken Broth
  • Stewed with Crab Meat and Crab Roe Sauce
  • Braised with Brown Sauce

Fish Maw

Choice of Cooking Styles

  • Braised in Abalone Brown Sauce
  • Stewed with Crab Meat and Crab Roe Sauce

Slow Cooked Whole Chicken with Shark’s Fin, Ham and Mushroom Casserole

Ham and Pork with Bean Curd and Bamboo Shoots Casserole

Slow Cooked Whole Chicken with Ham and Mushroom Casserole

Slow Cooked Whole Duck with Ham and Bamboo Shoots Casserole

“Buddha Jumps over the Wall” Variety of Slow Cooked Treasures
Please allow 40-50 minutes for the dish, advance reservation recommended 

Oyster and Ginger Soup “Taiwanese Style”

Stewed Chicken Soup with Pineapple and Bitter Melon

Sour and Spicy Soup

Double Boiled Chicken Soup

Pork Meat Ball Soup “Xinzhu Style”

Stewed Pork Spare Ribs Soup with Chinese Yam and Fungus

Stewed Pigeon Soup with Dried Scallop

Slow Cooked Goose Soup with Rice Wine and Chinese Herbs “Taiwanese Style”

Slow Cooked Duck Soup with Aged Ginger, Sesame Oil, Rice Wine and Chinese Herbs “Taiwanese Style” (Only Available in Fall and Winter)

Stewed Baby Cabbage in Chicken Broth

Braised Beef Tendon and Tenderloin Noodle Soup

Stewed Noodle Soup with Sautéed Spring Onions and Dried Baby Shrimps

Fried Rice “Dian Shui Lou Style”

Fried Rice with Shrimps

Tossed Noodles with X.O. Sauce

Braised Minced Pork with Rice “Taiwanese Style”

Stir Fried Rice Noodles “Xinzhu Style”

Steamed Rice

Stir Fried Rice Noodles with Beef

Fried Rice with Diced Chicken and Salted Fish

Steamed Glutinous Rice with Dried Baby Shrimps “Taiwanese Style”
(Please allow one hour for the dish, advance reservation recommended)

Steamed Dumplings with Minced Pork

Steamed Dumplings with Minced Pork and Crab Roe

Steamed Dumplings with Fresh Shrimp and Gourd

Steamed Dumplings(3 pieces)

  • Minced Pork/Minced Pork, Shrimp & Gourd/Minced Pork and Crab Roe
  • Minced Pork and Black Truffle/Minced Pork, Shrimp & Gourd/ Minced Pork and Basil

House Specialty Steamed Dumplings with Minced Vegetables

Steamed Dumplings with Minced Pork and Vegetables

Pan Fried Seasonal Wild Vegetable Pancake

Pan Fried Chinese Meat Buns (6 pieces)

Pan Fried Green Onions Pancake

Steamed Shrimp Dumplings (3 pieces)

Crispy Turnip Rice Cake (3 pieces)

Deep Fried Spring Rolls (3 pieces)

Crispy Pancake with Mashed Red Dates

Milk Pudding with Mango Jus

Shredded Winter Melon with Sweet Pumpkin Soup

Glutinous Rice Ball with Sesame in Sweet Fermented Rice Soup

Sweet Tofu Pudding Soup with Peanuts and Tapioca Balls

Home Made Sesame Pudding

Steamed Red Date Cake

Stewed Pear and Fungus Sweet Soup (cold/hot)

Chilled Mango Jus with Sago, Pomelo and Cream

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Dian Shui Lou
Building #6, 889 Yishan Road
Xuhui District, Shanghai 200233

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