Crispy Anchovies with Sesame and Honey Deep Fried Shrimp with Sweet and Crispy Flavor Marinated Jellyfish in Aged Vinegar Deep Fried Crispy Eel with Sesame Seeds in Sweet and Spicy Sauce Boiled Chicken Served with Red Rice Yeast Sauce, Sesame Sauce and Green Onion Oil Pork Jelly Braised Baby Spare Ribs in Sweet and Sour Sauce Marinated Chicken in Chinese Wine Sliced Braised Beef Shank Salted Duck “Nanjing Style” Cucumbers with Sesame Paste Tossed Shredded Vegetables and Jellyfish in Vinaigrette and Sesame Oil Marinated Duck Egg in House Sauce Horse Beans in Spicy Chili Oil Braised Baby Taro with Sweet Osmanthus and Fermented Glutinous Rice Sauce Minced Bean Curd and Basil Sliced Pork Sausage and Garlic “Taiwanese Style” Braised Wheat Gluten with Mushrooms, Peanuts and Black Fungus Green Salad with Japanese Sauce and Seasoning Shredded Chicken in Chili Sauce Deep Fried French Beans with Minced Pork Fish Fillet “Shanghainese Style” Stir Fried 1000 Year Egg with Leek and Minced Pork Sautéed Dried Baby Fish with Bean Curd and Black Beans Sliced Ox Tongue with Crispy Bitter Melon Sliced Conch with Sesame Oil Black Fungus with Dried Chili Pepper Sauce Deep Fried Bamboo Shoots with Salt and Pepper Boiled and Sliced Goose Served with House Sauce Dried Tofu Skin Wrapped with Shredded Mushrooms, Bamboo Shoots and Carrots Stem Lettuce Marinated with Mustard and Soy Sauce Marinated Sliced Turnip in Soy Sauce Shrimps Served on Ice with House Sauce Braised King Prawn with Spicy and Fermented Glutinous Rice Sauce Sautéed Shrimps with Longjing Tea Flavor Sautéed Shrimps Shrimps A minimum order of 250g is required Shrimps Wrapped in Tofu Skin Roll Fish Fillet, Bean Sprouts and Horse Beans Cooked in Sizzling Dry Chili Pepper Oil Braised Fresh Eel with Leek Fresh Fish Choice of Fish Steamed Egg with Crab Meat and Crab Roe Sauce Braised Tamago Tofu with Crab Meat and Crab Roe Sauce Casserole Sautéed Fresh Shrimps with Crab Meat and Crab Roe Sautéed Scallops with Mushrooms Sautéed Shrimps, Cuttlefish, Vegetable and Yam Braised Tamago Tofu with Seafood, Pork Stomach and Chicken Casserole Sautéed Minced Shrimps and Chopped Deep Fried Dough Sticks Served with Lettuce Deep Fried Shrimps with Pineapple and Mayonnaise “Taiwanese Style” Deep Fried Squid with Crispy Minced Garlic “Taiwanese Style” Baby Abalone Stir Fried Shredded Pork Belly, Sun-Dried Squid, Bean Curd and Chinese Celery “Hakka Style” Sautéed Oyster and Bean Curd with Black Beans and Green Leek “Taiwanese Style” Braised Yellow Croaker with Spicy Sauce “Sichuan Style” Sautéed Mandarin Fish with Mapo Tofu and Minced Pork “Sichuan Style” Baby Pomfret Choice of Cooking Styles A minimum of two portions is required per order Charcoaled Turbot and Spring Onions Braised Green Bean Noodles with Crab Roe Sauce Braised Gorgon Fruit in Crab Meat and Crab Roe Sauce Steamed Razor Clams with Two Kinds of Flavor (Minced Garlic Sauce and Black Bean Sauce) Braised Pork Feet and Sea Cucumber with Brown Sauce Casserole Deep Fried Pork Knuckle with Salt and Pepper Stir Fried Shredded Pork with Bean Curd and Chili Stir Fried Beef Tenderloin Cubes and Abalone Mushroom in Rich Brown Sauce Braised Beef Shank, Tendon and Radish with Brown Sauce Casserole Braised Pork Ribs in Red Rice Yeast Sauce Braised Cuttlefish and Pork Belly with Brown Sauce Casserole Bull Frogs in Dried Chili Pepper Oil Grilled Beef Short Ribs with House Sauce Braised Pork Belly with Bamboo Shoots Casserole Short Ribs in Black Pepper Sauce with Minced Onion and Red Bell Pepper Braised Pork Meat Balls with Brown Sauce Casserole Pork Meat Ball with Crab Meat and Crab Roe in Chicken Broth Braised Eggplant and Pork Intestine in Spicy Garlic Sauce Casserole Braised Pork Belly with Brown Sauce Stir Fried Sliced Beef Tenderloin with Satay Sauce “Taiwanese Style” Deep Fried Bean Curd Skin Roll Stuffed with Minced Chicken, Shrimps, Pork and Leek “Taiwanese Style” Braised Pork Feet and Peanuts in Brown Sauce Casserole “Taiwanese Style” Duck Blood, Pork, Water Eel, Tripe and Bean Sprouts in Hot Chili Sauce Sliced Beef, Bean Sprouts, Onion and Green Bean Noodles Cooked in Sizzling Dried Chili Pepper Oil Braised Mixed Beef Intestines with Spicy Sauce “Hunan Style” Braised Mutton with Chinese Sauerkraut Braised Shanghai Dried Tofu with Pork Intestine Roasted Beijing Duck Served with Leek, Cucumber, Duck Sauce and Homemade Pancakes Whole Roasted Duck Deep Fried Boneless Whole Duck with Eight Treasures Braised Spring Chicken and Fresh Basil Leaves with Rice Wine, Sesame Oil and Soy Sauce Casserole “Taiwanese Style” Baked Whole Chicken in Clay Sautéed Minced Chicken and Pine Nuts Served with Lettuce Sautéed Boneless Chicken with Spicy Lemon Flavor Sauce, Served in Noodle Bird Nest Steamed Chicken with Yellow Wine Sauce (Half Chicken) Deep Fried Crispy Half Pigeon (Minimum Two Halves per Order) Stir Fried Lotus Sprouts with Pork Intestines Stir Fried Chinese Preserved Ham with Bamboo Shoots and Garlic Sprouts Boiled Chicken Drumsticks in Dried Chili Pepper Oil Stir Fried Goose with Sweet and Spicy Soybean Paste Stir Fried Shredded Duck Breast with Leek Stewed Julienne Tofu in Chicken Broth Steamed Preserved Bean Curd with Herbs and Chili Sauce Sautéed Fresh Angled Gourd with Dried Scallops Braised Hand-Made Tofu, Ham, Dried Baby Shrimps and Mushroom Casserole Boiled Vegetable with Braised Minced Pork “Taiwanese Style” Vegetables Stir Fried Turnip Rice Cake with Dried Baby Shrimps and X.O. Sauce Pan Fried Eggs with Dried Turnip “Taiwanese Style” Sautéed Chinese Cabbage with Crab Meat and Crab Roe Sauce Stir Fried Mixed Mushrooms with XO Sauce Sautéed Chinese Beans with Mixed Mushrooms, Dried Bean Curd Stick and Fungus Sautéed Green Asparagus and Baby Corn with Shrimp Roe Sautéed Mixed Mushrooms Sautéed Chinese Cabbage with Dried Baby Shrimps Sea Cucumber Choice of Cooking Styles Sea Cucumber Choice of Cooking Styles Shark’s Fin Casserole Choice of Cooking Styles Fish Maw Choice of Cooking Styles Slow Cooked Whole Chicken with Shark’s Fin, Ham and Mushroom Casserole Ham and Pork with Bean Curd and Bamboo Shoots Casserole Slow Cooked Whole Chicken with Ham and Mushroom Casserole Slow Cooked Whole Duck with Ham and Bamboo Shoots Casserole “Buddha Jumps over the Wall” Variety of Slow Cooked Treasures Oyster and Ginger Soup “Taiwanese Style” Stewed Chicken Soup with Pineapple and Bitter Melon Sour and Spicy Soup Double Boiled Chicken Soup Pork Meat Ball Soup “Xinzhu Style” Stewed Pork Spare Ribs Soup with Chinese Yam and Fungus Stewed Pigeon Soup with Dried Scallop Slow Cooked Goose Soup with Rice Wine and Chinese Herbs “Taiwanese Style” Slow Cooked Duck Soup with Aged Ginger, Sesame Oil, Rice Wine and Chinese Herbs “Taiwanese Style” (Only Available in Fall and Winter) Stewed Baby Cabbage in Chicken Broth Braised Beef Tendon and Tenderloin Noodle Soup Stewed Noodle Soup with Sautéed Spring Onions and Dried Baby Shrimps Fried Rice “Dian Shui Lou Style” Fried Rice with Shrimps Tossed Noodles with X.O. Sauce Braised Minced Pork with Rice “Taiwanese Style” Stir Fried Rice Noodles “Xinzhu Style” Steamed Rice Stir Fried Rice Noodles with Beef Fried Rice with Diced Chicken and Salted Fish Steamed Glutinous Rice with Dried Baby Shrimps “Taiwanese Style” Steamed Dumplings with Minced Pork Steamed Dumplings with Minced Pork and Crab Roe Steamed Dumplings with Fresh Shrimp and Gourd Steamed Dumplings（3 pieces） House Specialty Steamed Dumplings with Minced Vegetables Steamed Dumplings with Minced Pork and Vegetables Pan Fried Seasonal Wild Vegetable Pancake Pan Fried Chinese Meat Buns (6 pieces) Pan Fried Green Onions Pancake Steamed Shrimp Dumplings (3 pieces) Crispy Turnip Rice Cake (3 pieces) Deep Fried Spring Rolls (3 pieces) Crispy Pancake with Mashed Red Dates Milk Pudding with Mango Jus Shredded Winter Melon with Sweet Pumpkin Soup Glutinous Rice Ball with Sesame in Sweet Fermented Rice Soup Sweet Tofu Pudding Soup with Peanuts and Tapioca Balls Home Made Sesame Pudding Steamed Red Date Cake Stewed Pear and Fungus Sweet Soup (cold/hot) Chilled Mango Jus with Sago, Pomelo and Cream
Choice of Cooking Styles
Choice of Cooking Styles
one-day advance arrangements are highly recommended
A minimum of four portions is required per order
Choice of Cooking Styles
Please allow 30-40 minutes for the dish, advance reservation recommended
Served with Homemade Buns, Pickles, Coriander & Peanut Powder “Taiwanese Style”
Two-day advance arrangements are highly recommended
Two-day advance arrangements are highly recommended
Two-day advance arrangements are highly recommended
Two-day advance arrangements are highly recommended
Choice of Cooking Styles
Please allow 40-50 minutes for the dish, advance reservation recommended
(Please allow one hour for the dish, advance reservation recommended)
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