Crispy Anchovies with Sesame and Honey Deep Fried Crispy Eel with Sesame Seeds in Sweet and Spicy Sauce Marinated Jellyfish in Aged Vinegar Deep Fried Shrimp with Sweet and Crispy Flavor Boiled Chicken Served with Red Rice Yeast Sauce, Sesame Sauce and Green Onion Oil Braised Baby Spare Ribs in Sweet and Sour Sauce Pork Jelly Marinated Chicken in Chinese Wine Sliced Braised Beef Shank Salted Duck “Nanjing Style” Tossed Shredded Vegetables and Jellyfish in Vinaigrette and Sesame Oil Stir Fried 1000 Year Egg with Leek and Minced Pork Braised Baby Taro with Sweet Osmanthus and Fermented Glutinous Rice Sauce Horse Beans in Spicy Chili Oil Marinated Duck Egg in House Sauce Minced Bean Curd and Basil Braised Wheat Gluten with Mushrooms, Peanuts and Black Fungus Sliced Pork Sausage and Garlic “Taiwanese Style” Green Salad with Japanese Sauce and Seasoning Deep Fried French Beans with Minced Pork Shredded Chicken in Chili Sauce Cucumbers with Sesame Paste Fish Fillet “Shanghainese Style” Sautéed Dried Baby Fish with Bean Curd and Black Beans Black Fungus with Dried Chili Pepper Sauce Dried Tofu Skin Wrapped with Shredded Mushrooms, Bamboo Shoots and Carrots Sliced Conch with Sesame Oil Stem Lettuce with Mustard and Soy Sauce Marinated Sliced Turnip in Soy Sauce Deep Fried Bamboo Shoots with Salt and Pepper Mixed Mushrooms with Dried Chili Pepper Sauce Boiled Chicken in Hot Chili Sauce “Sichuan Style” Roasted Pork Neck” Thailand Style” Braised King Prawn with Spicy and Fermented Glutinous Rice Sauce Shrimps without Shells Shrimps A minimum order of 250g is required Shrimps Wrapped in Tofu Skin Roll Braised Fresh Eel with Leek Fish Fillet, Bean Sprouts and Horse Beans Cooked in Sizzling Dry Chili Pepper Oil Charcoaled Turbot with Spring Onions Fresh Fish Choice of Fish Steamed Razor Clams with Two Kinds of Flavor (Minced Garlic Sauce and Black Bean Sauce) Steamed Egg with Crab Meat and Crab Roe Sauce Braised Tamago Tofu with Crab Meat and Crab Roe Sauce Casserole Sautéed Shrimps, Cuttlefish, Vegetable and Yam Braised Green Bean Noodles with Crab Roe Sauce Braised Pork Feet and Sea Cucumber with Brown Sauce Casserole Sautéed Minced Shrimps and Chopped Deep Fried Dough Sticks Served with Lettuce Sautéed Scallops with Mushrooms Deep Fried Shrimps with Pineapple and Mayonnaise “Taiwanese Style” Sautéed Oyster and Bean Curd with Black Beans and Green Leek “Taiwanese Style” Deep Fried Squid with Crispy Minced Garlic “Taiwanese Style” Baby Abalone Stir Fried Shredded Pork Belly, Sun-Dried Squid, Bean Curd and Chinese Celery “Hakka Style” Braised Yellow Croaker with Spicy Sauce “Sichuan Style” Sautéed Mandarin Fish with Mapo Tofu and Minced Pork “Sichuan Style” Baby Pomfret Choice of Cooking Styles A minimum of two portions is required per order Deep Fried Pork Knuckle with Salt and Pepper Stir Fried Shredded Pork with Bean Curd and Chili Braised Beef Shank, Tendon and Radish with Brown Sauce Casserole Stir Fried Beef Tenderloin Cubes and Abalone Mushroom in Rich Brown Sauce Bull Frogs in Dry Chili Pepper Oil Grilled Beef Short Ribs with House Sauce Braised Cuttlefish and Pork Belly with Brown Sauce Casserole Braised Pork Belly with Bamboo Shoots Casserole Braised Pork Belly with Brown Sauce Deep-Fried Pork Feet in Spicy Flavor “Sichuan Style” Pork Meat Ball with Crab Meat and Crab Roe in Chicken Broth Braised Pork Meat Balls with Brown Sauce Casserole Braised Pork Feet & Peanuts in Brown Sauce Casserole “Taiwanese Style” Braised Pork Ribs in Red Rice Yeast Sauce Short Ribs in Black Pepper Sauce with Minced Onion and Red Bell Pepper Stir Fried Sliced Beef Tenderloin with Satay Sauce “Taiwanese Style” Deep Fried Bean Curd Skin Roll Stir-Fried Lamb with Leeks Stir Fried Lotus Sprouts with Pork Intestines Braised Mixed Beef Intestines with Spicy Sauce “Hunan Style” Duck Blood, Pork, Water Eel, Tripe and Bean Sprouts in Hot Chili Sauce Braised Mutton with Chinese Sauerkrauts Sliced Beef, Bean Sprouts, Onion and Green Bean Noodles Cooked in Sizzling Dry Chili Pepper Oil Braised Shanghai Dried Tofu with Pork Intestine Stir Fried Chinese Preserved Ham with Bamboo Shoots and Garlic Sprouts Boiled Chicken Drumsticks in Dry Chili Pepper Oil Braised Spring Chicken and Fresh Basil Leaves Baked Whole Chicken in Clay Steamed Chicken with Yellow Wine Sauce (A Quarter of Chicken) Sautéed Boneless Chicken with Spicy Lemon Flavor Sauce, Served in Noodle Bird Nest Roasted Beijing Duck Whole Roasted Duck Deep Fried Boneless Whole Duck with Eight Treasures Stir Fried Shredded Duck Breast with Leek Deep Fried Crispy Pigeon (Half Pigeon) Stewed Julienne Tofu in Chicken Broth Steamed Preserved Bean Curd with Herbs & Chili Sauce Sautéed Fresh Angled Gourd with Dried Scallops Boiled Vegetable with Braised Minced Pork “Taiwanese Style” Braised Hand-Made Tofu, Ham, Dried Baby Shrimps & Mushroom Casserole Vegetables Pan Fried Eggs with Dried Turnip “Taiwanese Style” Stir Fried Turnip Rice Cake with Dried Baby Shrimps and XO Sauce Sautéed Chinese Cabbage with Crab Meat and Crab Roe Sauce Stir Fried Mixed Mushrooms with XO Sauce Sautéed Chinese Beans with Mix Mushroom, Dry Bean curd Stick and Fungus Sautéed Asparagus and Baby Corn with Shrimp Roes Sautéed Chinese Cabbage with Dry Baby Shrimps Sautéed Mixed Mushrooms Sea Cucumber Sea Cucumber Shark’s Fin Casserole Fish Maw Fischblase Slow Cooked Whole Chicken with Shark’s Fin, Ham and Mushroom Casserole Slow Cooked Whole Chicken with Ham and Mushroom Casserole Double Boiled Chicken Soup Ham and Pork with Bean Curd and Bamboo Shoots Casserole Slow Cooked Whole Duck with Ham and Bamboo Shoots Casserole “Buddha Jumps over the Wall” Variety of Slow Cooked Treasures Oyster and Ginger Soup “Taiwanese Style” Stewed Chicken Soup with Pineapple and Bitter Melon Pork Meat Ball Soup “Xinzhu Style” Sour and Spicy Soup Stewed Pork Spare Ribs Soup with Chinese Yam and Fungus Stewed Pigeon Soup with Dried Scallop Stewed Baby Cabbage in Chicken Broth Stewed Pork Ribs Soup with Zucchini, Gorgon Fruit and Pears Braised Beef Tendon and Tenderloin Noodle Soup Stewed Noodle Soup with Sautéed Spring Onions and Dried Baby Shrimps Fried Rice “Dian Shui Lou Style” Tossed Noodles with XO Sauce Fried Rice with Shrimps Braised Minced Pork with Rice “Taiwanese Style” Stir Fried Rice Noodles “Xinzhu Style” Steamed Rice Steamed Glutinous Rice with Dried Baby Shrimps “Taiwanese Style” Stir Fried Rice Noodles with Beef Fried Rice with Diced Chicken and Salted Fish Steamed Dumplings with Minced Pork Steamed Dumplings with Minced Pork and Crab Roe Steamed Dumplings with Fresh Shrimp and Gourd Steamed Dumplings(3 pieces) Pan Fried Chinese Meat Buns (6 pieces) Steamed Dumplings with Minced Pork and Vegetables House Specialty Steamed Dumplings with Minced Vegetables Steamed Shrimp Dumpling (3 pieces) Deep Fried Spring Rolls (3 pieces) Crispy Turnip Rice Cake (3 pieces) Pan Fried Seasonal Wild Vegetable Pancake Pan Fried Green Onions Pancake Baked Turnip Puff and Nuts Puff Steamed Red Date Cake Crispy Pancake with Mashed Red Dates Home Made Sesame Pudding Stewed Pear and Fungus Sweet Soup Glutinous Rice Ball with Sesame in Sweet Fermented Rice Soup Milk Pudding with Mango Jus Chilled Mango Jus with Sago, Pomelo and Cream
Choice of Cooking Styles
Choice of Cooking Styles
Choice of Cooking Styles
one-day advance arrangements are highly recommended
A minimum of four portions is required per order
Choice of Cooking Styles
Please allow 30-40 minutes for the dish, advance reservation recommended
Stuffed with Minced Chicken, Shrimps, Pork and Leek “Taiwanese Style”
with Rice Wine, Sesame Oil & Soy Sauce Casserole “Taiwanese Style”
Two-day advance arrangements are highly recommended.
Served with Leek, Cucumber and Duck Sauce with Homemade Pancakes
Two-day advance arrangements are highly recommended.
Two-day advance arrangements are highly recommended.
Two-day advance arrangements are highly recommended.
Choice of Cooking Styles
Choice of Cooking Styles
Choice of Cooking Styles
Choice of Cooking Styles
Choice of Cooking Styles
Please allow 40-50 minutes for the dish; advance reservation recommended.
Please allow one hour for the dish, advance reservation recommended.
(Minced Pork/Minced Pork, Shrimp and Gourd/Minced Pork and Crab Roe)