Braised King Prawn with Spicy and Fermented Glutinous Rice Sauce

Shrimps without Shells
Choice of Cooking Styles

• Sautéed Shrimps with Longjing Tea Flavor
• Sautéed Shrimps

Shrimps
Choice of Cooking Styles   

• Deep Fried with Salt and Pepper “Taiwanese Style”
• Boiled and Served with House Sauce
• Steamed with Minced Garlic and Mung Bean Noodles
• Braised with Mung Bean Noodles and Satay Sauce

A minimum order of 250g is required

Shrimps Wrapped in Tofu Skin Roll

Braised Fresh Eel with Leek

Fish Fillet, Bean Sprouts and Horse Beans Cooked in Sizzling Dry Chili Pepper Oil

Charcoaled Turbot with Spring Onions

Fresh Fish
Choice of Cooking Styles

• Steamed with House Sauce
• Steamed with Black Bean
• Steamed with Tree Seed “Taiwanese Style”
• Boiled in Oil
• Deep Fried with Sweet and Sour Sauce and Pine Nuts

Choice of Fish

• Spotted Grouper
  one-day advance arrangements are highly recommended
• Marbled Sleeper Fish
• Green Grouper
• Sea Bass

Steamed Razor Clams with Two Kinds of Flavor (Minced Garlic Sauce and Black Bean Sauce)

Steamed Egg with Crab Meat and Crab Roe Sauce
A minimum of four portions is required per order

Braised Tamago Tofu with Crab Meat and Crab Roe Sauce Casserole

Sautéed Shrimps, Cuttlefish, Vegetable and Yam

Braised Green Bean Noodles with Crab Roe Sauce

Braised Pork Feet and Sea Cucumber with Brown Sauce Casserole

Sautéed Minced Shrimps and Chopped Deep Fried Dough Sticks Served with Lettuce

Sautéed Scallops with Mushrooms

Deep Fried Shrimps with Pineapple and Mayonnaise “Taiwanese Style”

Sautéed Oyster and Bean Curd with Black Beans and Green Leek “Taiwanese Style”

Deep Fried Squid with Crispy Minced Garlic “Taiwanese Style”

Baby Abalone
Choice of Cooking Styles

• Boiled with House Sauce “Taiwanese Style”
• Grilled with House Barbecue Sauce
• Steamed with Black Bean Sauce
• Steamed with Minced Garlic and Mung Bean Noodles
• Cooked with Tomato Soup

Stir Fried Shredded Pork Belly, Sun-Dried Squid, Bean Curd and Chinese Celery “Hakka Style”

Braised Yellow Croaker with Spicy Sauce “Sichuan Style”

Sautéed Mandarin Fish with Mapo Tofu and Minced Pork “Sichuan Style”

Baby Pomfret

Choice of Cooking Styles

• Pan Fried
• Stewed with Preserved Vegetables

A minimum of two portions is required per order

Deep Fried Pork Knuckle with Salt and Pepper
Please allow 30-40 minutes for the dish, advance reservation recommended 

Stir Fried Shredded Pork with Bean Curd and Chili

Braised Beef Shank, Tendon and Radish with Brown Sauce Casserole

Stir Fried Beef Tenderloin Cubes and Abalone Mushroom in Rich Brown Sauce

Bull Frogs in Dry Chili Pepper Oil

Grilled Beef Short Ribs with House Sauce

Braised Cuttlefish and Pork Belly with Brown Sauce Casserole

Braised Pork Belly with Bamboo Shoots Casserole

Braised Pork Belly with Brown Sauce

Deep-Fried Pork Feet in Spicy Flavor “Sichuan Style”

Pork Meat Ball with Crab Meat and Crab Roe in Chicken Broth

Braised Pork Meat Balls with Brown Sauce Casserole

Braised Pork Feet & Peanuts in Brown Sauce Casserole “Taiwanese Style”

Braised Pork Ribs in Red Rice Yeast Sauce

Short Ribs in Black Pepper Sauce with Minced Onion and Red Bell Pepper

Stir Fried Sliced Beef Tenderloin with Satay Sauce “Taiwanese Style”

Deep Fried Bean Curd Skin Roll
Stuffed with Minced Chicken, Shrimps, Pork and Leek “Taiwanese Style”

Stir-Fried Lamb with Leeks

Stir Fried Lotus Sprouts with Pork Intestines

Braised Mixed Beef Intestines with Spicy Sauce “Hunan Style”

Duck Blood, Pork, Water Eel, Tripe and Bean Sprouts in Hot Chili Sauce

Braised Mutton with Chinese Sauerkrauts

Sliced Beef, Bean Sprouts, Onion and Green Bean Noodles Cooked in Sizzling Dry Chili Pepper Oil

Braised Shanghai Dried Tofu with Pork Intestine

Stir Fried Chinese Preserved Ham with Bamboo Shoots and Garlic Sprouts

Boiled Chicken Drumsticks in Dry Chili Pepper Oil

Braised Spring Chicken and Fresh Basil Leaves
with Rice Wine, Sesame Oil & Soy Sauce Casserole “Taiwanese Style”

Baked Whole Chicken in Clay
Two-day advance arrangements are highly recommended.

Steamed Chicken with Yellow Wine Sauce (A Quarter of Chicken)

Sautéed Boneless Chicken with Spicy Lemon Flavor Sauce, Served in Noodle Bird Nest

Roasted Beijing Duck
Served with Leek, Cucumber and Duck Sauce with Homemade Pancakes
Two-day advance arrangements are highly recommended.

Whole Roasted Duck
Two-day advance arrangements are highly recommended.

Deep Fried Boneless Whole Duck with Eight Treasures
Two-day advance arrangements are highly recommended.

Stir Fried Shredded Duck Breast with Leek

Deep Fried Crispy Pigeon (Half Pigeon)

Stewed Julienne Tofu in Chicken Broth

Steamed Preserved Bean Curd with Herbs & Chili Sauce

Sautéed Fresh Angled Gourd with Dried Scallops

Boiled Vegetable with Braised Minced Pork “Taiwanese Style”

Braised Hand-Made Tofu, Ham, Dried Baby Shrimps & Mushroom Casserole

Vegetables
Choice of Cooking Styles

• With XO Paste
• In Chicken Broth
• Stir Fried
• With Minced Garlic
• Boiled with House Sauce

Pan Fried Eggs with Dried Turnip “Taiwanese Style”

Stir Fried Turnip Rice Cake with Dried Baby Shrimps and XO Sauce

Sautéed Chinese Cabbage with Crab Meat and Crab Roe Sauce

Stir Fried Mixed Mushrooms with XO Sauce

Sautéed Chinese Beans with Mix Mushroom, Dry Bean curd Stick and Fungus

Sautéed Asparagus and Baby Corn with Shrimp Roes

Sautéed Chinese Cabbage with Dry Baby Shrimps

Sautéed Mixed Mushrooms

Sea Cucumber
Choice of Cooking Styles

• Braised in Abalone Brown Sauce
• Braised with Spring Onion and Shrimp Roe

Sea Cucumber
Choice of Cooking Styles

• Sautéed with Bamboo Shoots, Mushroom and Pork Tendon
• Braised with Spring Onions and Shrimp Roe

Shark’s Fin Casserole
Choice of Cooking Styles

• Stewed in Chicken Broth
• Stewed with Crab Meat and Crab Roe Sauce
• Braised with Brown Sauce

Fish Maw Fischblase
Choice of Cooking Styles

• Braised in Abalone Brown Sauce
• Stewed with Crab Meat and Crab Roe Sauce

Slow Cooked Whole Chicken with Shark’s Fin, Ham and Mushroom Casserole

Slow Cooked Whole Chicken with Ham and Mushroom Casserole

Double Boiled Chicken Soup

Ham and Pork with Bean Curd and Bamboo Shoots Casserole

Slow Cooked Whole Duck with Ham and Bamboo Shoots Casserole

“Buddha Jumps over the Wall” Variety of Slow Cooked Treasures
Please allow 40-50 minutes for the dish; advance reservation recommended.

Oyster and Ginger Soup “Taiwanese Style”

Stewed Chicken Soup with Pineapple and Bitter Melon

Pork Meat Ball Soup “Xinzhu Style”

Sour and Spicy Soup

Stewed Pork Spare Ribs Soup with Chinese Yam and Fungus

Stewed Pigeon Soup with Dried Scallop

Stewed Baby Cabbage in Chicken Broth

Stewed Pork Ribs Soup with Zucchini, Gorgon Fruit and Pears

Braised Beef Tendon and Tenderloin Noodle Soup

Stewed Noodle Soup with Sautéed Spring Onions and Dried Baby Shrimps

Fried Rice “Dian Shui Lou Style”

Tossed Noodles with XO Sauce

Fried Rice with Shrimps

Braised Minced Pork with Rice “Taiwanese Style”

Stir Fried Rice Noodles “Xinzhu Style”

Steamed Rice

Steamed Glutinous Rice with Dried Baby Shrimps “Taiwanese Style”
Please allow one hour for the dish, advance reservation recommended.

Stir Fried Rice Noodles with Beef

Fried Rice with Diced Chicken and Salted Fish

Steamed Dumplings with Minced Pork

Steamed Dumplings with Minced Pork and Crab Roe

Steamed Dumplings with Fresh Shrimp and Gourd

Steamed Dumplings(3 pieces)
(Minced Pork/Minced Pork, Shrimp and Gourd/Minced Pork and Crab Roe)

Pan Fried Chinese Meat Buns (6 pieces)

Steamed Dumplings with Minced Pork and Vegetables

House Specialty Steamed Dumplings with Minced Vegetables

Steamed Shrimp Dumpling (3 pieces)

Deep Fried Spring Rolls (3 pieces)

Crispy Turnip Rice Cake (3 pieces)

Pan Fried Seasonal Wild Vegetable Pancake

Pan Fried Green Onions Pancake

Baked Turnip Puff and Nuts Puff

Steamed Red Date Cake

Crispy Pancake with Mashed Red Dates

Home Made Sesame Pudding

Stewed Pear and Fungus Sweet Soup

Glutinous Rice Ball with Sesame in Sweet Fermented Rice Soup

Milk Pudding with Mango Jus

Chilled Mango Jus with Sago, Pomelo and Cream